Piña Colada (2024)

FAQs

Is Piña Colada Hawaiian or Mexican? ›

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

Piña colada is the Spanish term for “strained pineapple.” The general formula for a piña colada is one part rum, one part pineapple, and a half part coconut.

Pina coladas are made with light rum, which is usually 70-80 percent proof, and if a typical double measure is used, one co*cktail will be 13% ABV. Pina coladas are very sweet and creamy, which can mask the taste of alcohol and prevent people from realising just how strong the drink is.

There's no question that the best piña colada you´ll ever have will be in Puerto Rico, its birthplace.

Ramon Monchito is most often credited with the creation of the Piña Colada. Monchito concocted the drink while working as a bartender at the Caribe Hilton Hotel in 1954. Monchito was a kind and humble bartender who would make piña coladas for large parties in generous proportions.

With the sweet and creamy nature of Pina Colada with the burst of pineapple flavour, it's easily a ladies' night co*cktail. Whether you are relishing this drink on a summer evening or at a high-spirited party, Pina Colada will never disappoint you, ladies!

Like a tropical vacation in a glass, piña coladas can be decadent and high-calorie. But don't cut yourself off -- skip the sugary mixes, break out the blender and try our slimmed-down version.

There should be a perfect balance between pineapple juice and coconut cream. That creates harmony between the sweetness of the coconut and the sourness of the pineapple.

A play on the ultimate Tiki drink, the Tequila Pina Colada replaces rum with tequila, but keeps the pineapple and coconut for a burst of flavour that's richly evocative and tropical in feel. Swap it back & keep quantities the same for the classic.

To do so with a nonalcoholic piña colada, you either have to take full advantage of the burgeoning nonalcoholic spirits category with such notable rum replacements as Lyre's Spiced Cane Spirit or Rum-ish or build the complexifying elements into the mix. Of course, you can also go the low-alcohol route and use sherry.

What is Caribbean colada? ›

Colada. The tropical trinity of aged rum, pineapple and coconut hero the BACARDÍ Caribbean Colada, ending in a gentle touch of warm cinnamon.

Neither drink has roots in the Islands. The pina colada started at the Caribe Hilton in Puerto Rico in 1959 with just white rum and fresh pineapple juice poured over crushed ice. Later, the coconut cream was added and the popular blended drink was born.

Piña Colada Paradise: When you're wondering what drinks to order in Mexico, escape to a tropical paradise with a Piña Colada. This creamy blend of coconut cream, pineapple juice, and rum transports you to a beachside hammock, complete with swaying palm trees and gentle ocean breezes.

Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream.

In Puerto Rico, where the fruity-frothy combo of pineapple, coconut cream, and rum is considered the official co*cktail of the island, two different San Juan businesses—the Caribe Hilton hotel and Barrachina restaurant—claim to be the birthplace of the drink.