Vegan Baking Substitutes: Butter (2024)

FAQs

Vegan Baking Substitutes: Butter? ›

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Coconut oil is a delicious vegan alternative to butter as it behaves similarly to butter compared to other oils. It solidifies when cool and melts at room temperature, making it very versatile. If you use unrefined coconut oil, you can expect a more distinctive taste, but refined coconut oil is basically flavourless.

“Foods and baked goods that call for traditional butter can turn out great when you use plant-based butter instead,” he says. “We make everything from shortbread cookies to biscotti to omelets with plant-based butter and get the same kind of taste and texture that you expect.” Use a 1:1 ratio.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

Coconut oil is a great vegan alternative to butter! It has a milder taste than most other oils, so it's easy to incorporate into many recipes. It also contains MCTs, which are great for energy and will help you feel satisfied after eating because they take longer to digest. Sunflower seed oil is another option.

Greenvale Plantlite Spread 500g | ALDI.

Plant Butter earns its name because it uses plant-based ingredients, such as oils from avocados, olives, and palm fruits, instead of dairy ingredients. Country Crock carefully develops our Plant Butter recipes to deliver a taste that is similar to dairy butter without the dairy.

Ghee. While not necessarily healthier than regular butter, ghee (clarified butter) has grown in popularity as an alternative, which makes intuitive sense because it offers a deep buttery taste and texture.

Can I use Greek yogurt instead of butter in baking? ›

How to substitute it: for every 1 cup of butter, substitute ½ cup of plain Greek yogurt. In general, I recommend using a full-fat or at least 2% fat Greek yogurt as the fat will help keep the texture nice and tender. To start, I usually try replacing only half of the butter with Greek yogurt.

If you are looking for a healthier alternative to butter, consider switching to liquid oils, such as olive oil or avocado oil, or use a nut butter as a spread.

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Our butter is perfect for baking. Use as a 1:1 swap in any recipe. This butter melts deliciously, whether starting a roux or browning for a sauce. This butter spread on bread is a game changer thanks to those tangy cultured notes.

Any plant-based milk alternative will work great when making non-dairy substitutes for buttermilk. However, make sure the milk is plain and unsweetened. My favorite milk varieties to use for vegan buttermilk are unsweetened almond milk, unsweetened soy milk, pea milk, and hemp seed milk.

Plant-based butter, also referred to as vegan butter, is a nondairy butter substitute that's typically made by combining water with a plant-derived oil, such as olive, avocado, coconut, palm kernel oil, or a combination of oils.