Expiration & Storage Tips
When does Scotch Eggs expire?
Scotch eggs, when store-bought and unopened, typically stay good for about 1 to 2 weeks in the fridge, assuming they are kept at or below 40°F.Even if the printed date on the package has not passed, it's important to use your senses to ensure the Scotch eggs are still good. Once opened, they should be consumed within 2 to 3 days. If you've made your own homemade Scotch eggs, try to eat them within 2 days after cooking. Scotch eggs can also be frozen for about 2 to 3 months - just remember to package them properly in a sealed container or plastic bag to prevent freezer burn.
How do you tell if Scotch Eggs is bad?
If you're not sure whether your Scotch eggs are still good, use your senses. Look for any noticeable mold or discoloration - these are big red flags. Also, if the eggs smell off or sour, that's a strong signal that they have spoiled. Trust your gut: if you taste them and they seem odd, it's best to err on the side of caution and not eat them.
Tips for storing Scotch Eggs to extend shelf life
• Always store Scotch eggs in the fridge - they should be kept at or below 40°F.• If they are store-bought, try to consume them immediately after opening the package. If you can't, put the remainder in an airtight container in the fridge.• Leftover Scotch eggs, either store-bought or homemade, should be eaten within 2 to 3 days.• You can increase the shelf life by freezing them. Don't forget to package them properly - in a sealed container or plastic bag - to prevent freezer burn.• When defrosting, place them in the fridge overnight rather than at room temperature to prevent bacteria growth.
