FAQs
Put the eggs in cold water that just covers them. Bring the water to a boil and turn off the heat. Cover and time 12 minutes. Place the eggs in an ice bath and let them cool completely.
How to boil the perfect egg nyt? ›
Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 minutes for a warm liquid yolk and firm whites, 8½ minutes for a translucent, fudgy yolk or 11 minutes for a yolk that is just barely firm all the way through.
How do you get boiled eggs to peel easily? ›
How to Peel Hard Boiled Eggs, Step-by-Step
- Step 1: Plunge the Boiled Eggs Into an Ice Bath.
- Step 2: Gently Crack the Egg.
- Step 3: Roll the Egg.
- Step 4: Start Peeling at the Large End.
- Step 5: Use Cold Water for an Extra Assist.
- Start with Slightly Older Eggs.
- Add Baking Soda.
- Cook the eggs In Boiling Water.
Instructions
- Place your eggs in a single layer on the bottom of your pot and cover with cold water. ...
- Over high heat, bring your eggs to a rolling boil.
- Remove from heat and let stand in water for 10-12 minutes for large eggs. ...
- Drain water and immediately run cold water over eggs until cooled.
Baking Soda
According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.
How long should eggs boil to be perfect? ›
Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
What to add to water when boiling eggs? ›
It's not necessary to add anything to the water. Some people also swear that adding a bit of salt, vinegar or even baking soda to the boiling water makes eggs easier to peel and/or makes them taste better. We, however, prefer the simplicity of plain ol' water.
Why won't my eggs peel after I boil them? ›
This is because the egg white or “albumen” in a fresh egg has a relatively low pH level, making it acidic. When cooked, these fresh egg whites bond strongly to the inner shell's membrane. As an egg ages, the pH level rises and the inner membrane is less likely to bond to the albumen, so the shell peels off much easier.
How does Paula Deen boil eggs? ›
Here's Paula's tried and true method:
Next, bring the water to a boil, and right when it starts to rumble, remove the pan from the heat, and cover it with a tight-fitting lid. 3. Now time for that kitchen timer; set it for exactly 20 minutes.
Do you put eggs in cold water after boiling? ›
Once water is boiling, add the eggs and adjust the temperature to maintain a rolling boil. Start a timer for 12 minutes and prepare an ice bath. When the timer goes off, remove eggs from the pot and immediately place into ice bath for at least 10 minutes before peeling.
Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel.
How much vinegar should I put in the water when boiling eggs? ›
Therefore, adding one tablespoon or 15 ml of vinegar for every quart of water in the pot is recommended. So, vinegar for hard boiled eggs can save you time and effort when peeling and also help you get more out of your protein-rich snack!
How long to boil an egg hard boiled? ›
How long to boil an egg
- 3 minutes for really soft boiled yolk and set white.
- 4 minutes for slightly set yolk and set white.
- 5 minutes for a medium cooked firmer yolk and white.
- 6 minutes for hard boiled with lightly soft yolk.
- 8 minutes for firmly hard boiled.
Bring eggs to room temperature by leaving them on the counter. Place the eggs in a pot of cold water just large enough to hold them in a single layer. Make sure water is covering the eggs and then slowly bring to a simmer to prevent cracking. Boil for 8 minutes, drain, and cool in an ice bath.
