Pickled Garlic Cloves (2024)

How to Make the Best Pickled Garlic

Pickled garlic is quick to make and good results are easy to achieve as long as you keep a few tips in mind.

Buy the Freshest Garlic

Use the freshest garlic you can find to make the best pickles. Fresh garlic will have firm cloves free from brown spots or blemishes with a small germ (the green sprout in the center of the clove).

Pickled Garlic Cloves (1)

Blanch the Garlic Before You Pickle It

A compound called allicin present in garlic can react in the presence of vinegar turning the cloves a blueish-green. This may happen when you are using older cloves, have certain minerals present in the water or have the cloves come in contact with certain metals like copper or cast iron (stainless steel is OK). While you may not be able to control this reaction entirely, blanching the garlic beforehand can help to deactivate the compound, making this reaction less likely to happen. If your garlic turns blue anyway, don't worry. The color is harmless and tasteless, and your pickled garlic will taste just fine.

Pickle the Garlic

After the garlic is blanched it's ready to be pickled. You can use red or white vinegar in the brine. Pick red wine vinegar for a rosy hue, or white wine vinegar for a lighter color. You can also try cider vinegar, unseasoned rice vinegar or sherry vinegar for a little variation. Steer clear of sweet vinegar, such as malt vinegar and balsamic vinegar, which can dominate the flavor. Also, be sure to use kosher salt for pickling. Unlike table salt, kosher salt has no added iodine, which can cloud the solution and can also contribute to discoloration.

How to Use Pickled Garlic

Pickled garlic has many uses! Not as strong tasting as a raw clove, pickled garlic still maintains plenty of garlic flavor with a crisp texture. Serve pickled garlic as part of an antipasti spread or chop it up and add it to pasta salad. It makes a great base for vinaigrettes and can even be added to stir-fries. You can try mixing chopped pickled garlic with mayonnaise for a tangy aioli or stuff them inside a pitted green olive as a garnish for Bloody Marys. Pickled garlic can last in the refrigerator for up to one month.

Additional reporting by Hilary Meyer

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Pickled Garlic Cloves (2024)

FAQs

How many cloves of pickled garlic should you eat a day? ›

Eating one to two pickled garlic cloves a day has been shown to have many health benefits.

What does pickled garlic do to your body? ›

Good for heart health: Garlic pickle helps to reduce cholesterol levels and triglycerides. It also has anti-inflammatory properties which prevent atherosclerosis and blood circulation problems.

Does swallowing garlic help with acne? ›

The people in these videos wince as they eat garlic by the spoonful, or, sometimes, by swallowing a clove whole. Dermatologists, however, are here to ruin the garlic party: Though garlic is healthy, they say there's little evidence it does much to help acne.

What happens when you eat garlic on an empty stomach for 7 days? ›

Garlic on empty stomach is very effective for preventing and curing different diseases. Studies have shown that garlic if eaten on an empty stomach acts as a powerful antibiotic.It is more effective when you eat it before breakfast because bacteria is exposed and cannot defend itself from succumbing to its power.

Is too much pickled garlic bad for you? ›

The bottom line. Garlic is highly nutritious and associated with a variety of health benefits. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding.

Does pickled garlic thin your blood? ›

Because it can thin your blood, eating large amounts of garlic can increase bleeding risk. It can also react with other blood thinners, including: salicylate (aspirin) warfarin (Coumadin)

What are the disadvantages of swallowing garlic? ›

It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people. When applied to the skin: Garlic products are possibly safe.

What happens if you eat garlic at night? ›

Consuming garlic at night can contribute to better sleep quality due to its calming effects on the nervous system. By promoting relaxation, garlic helps reduce anxiety and stress levels, facilitating deeper and more restful sleep.

Does garlic seep out of your pores? ›

Certain foods can change the way you smell. Cruciferous vegetables such as broccoli, cabbage, and cauliflower produce gas. The breakdown of garlic and onions in your body releases sulfur-like compounds that waft out through your pores.

How long does it take garlic to clean your system? ›

How long do you need to take garlic extract to start experiencing its benefits? Since some of the beneficial compounds in garlic extract are fat-soluble, it may take 1-2 weeks for this substance to deliver noticeable effects.

Does garlic burn belly fat? ›

While we all use it as a food ingredient, it is also an effective medicine that helps in burning belly fat and detoxification. Research suggests that garlic can be effective in weight loss and is an inevitable part of a balanced diet.

Is it better to eat garlic in the morning or night? ›

Consuming garlic cloves in the morning can contribute to your daily nutrient intake, supporting overall health and wellbeing. Potential Immune System Support: Garlic is known for its potential immune-boosting properties.

How many cloves of garlic per day is safe? ›

Raw garlic also retains more allicin, which is the sulfur-containing compound responsible for many of garlic's beneficial health effects. For best results, aim for around 1–2 cloves per day and reduce your intake if you experience any side effects, such as heartburn, acid reflux, or increased bleeding.

Can you eat a whole jar of pickled garlic? ›

Screw the lid back on, and shake the jar vigorously until everything is mixed and the garlic is well-coated. "I always eat the whole glass in one sitting, and it's healthy, too!" says Lala; in another video, she noted that because the garlic is pickled, it doesn't have that strong a smell: "It's delicious.

How many fermented garlic cloves per day? ›

The dosage on fermented garlic is 4 grams of fresh garlic daily (about 4 cloves).

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