The information we are able to provide details which menu items contain the most common allergens and intolerances, based on the information provided by our suppliers. We work to keep this information as up-to-date as possible, and suggest you check our allergen information each time you dine with us.
Do you have procedures in place to minimize cross-contact in the kitchen?
Yes! When you tell your server that you have a food allergy, they will add this information to your order. This will alert the kitchen that you have a food allergy and will trigger several processes, including changing their gloves and serving utensils. Each of our managers has completed a food safety course, which includes basic information about food allergies, in addition to safe food handling practices.
Even with processes and procedures in place, we are mindful that we are not an allergen-free facility. As such, we cannot guarantee that any item is free of any allergen.
Do you provide information on allergens other than the ''big 9''?
The FDA regulates allergen labeling for the ''big 9'' (milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame), and we source this information from our suppliers. We also provide information on sulfites. Because we recognize that our guests may be allergic to other ingredients, we are working to collect more allergen information from our suppliers.
What kind of oil do you use in your fryer?
We use highly refined canola oil or highly refined soy oil in our fryers. Based on information from our suppliers, these oils are highly refined and do not include any soy protein.
Do you have a separate fryer to avoid cross-contact of allergens?
No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.
If you have a food allergy, PLEASE inform your server before ordering. If you have any questions about this information, please reach out to our Guest Relations Department before you visit. Please know it may take us several days to research your request. Contact us online or call 800-331-2729 Monday - Friday between the hours of 10am - 4pm Eastern.
FAQs
“Family-style” is a method of dining where servers place all components of a meal on the table and allow everyone to serve themselves. They place large serving dishes in the middle of the table. In this way, everyone can reach the offerings and choose what they want.
How many people does the Olive Garden lasagna feed? ›
Lasagna Classico (Serves up to 12) | Lunch & Dinner Menu | Olive Garden Italian Restaurant.
What is secondi in Italian dining? ›
Secondi is an Italian dish that consists of veal, chicken, pork, and fish. Secondi was typically paired with primo in early times in Italy. But as time went on they grew to be separate from one another, and Secondi was served as its independent dish.
Are Olive Garden lunch portions smaller? ›
According to Olive Garden's menu, the lunchtime Alfredo is around 650 calories, while a dinner portion is closer to 1,310 — nearly double the size of the lunchtime serving.
What is the difference between family style and plate service? ›
Family Style: This type of service style has gained a lot of popularity in recent years because it is less formal than a plated meal, yet more formal than a buffet. Essentially, waiters will bring your food to the table in large serving dishes, and these will be passed around for each person to serve their own plate.
What is also known as family style dining? ›
Family-style dining – sometimes called large-format dining – can be viewed as a hybrid between a traditional table-service experience and buffet-style dining.
What kind of meat is in the lasagna at OLIVE GARDEN? ›
**Our meat sauce is made with pan-seared beef and Italian sausage.
How long is OLIVE GARDEN lasagna good for? ›
COOKING INSTUCTIONS
To ensure proper doneness, bake the lasagna until center reaches 165°F. Best if prepared and enjoyed within 2 days.
How many people does OLIVE GARDEN Pasta Station feed? ›
Each Create Your Own Pasta Station serves 10 people with portions comparable to our Create Your Own Pasta options if they were dining in restaurant. And as always enjoy our famous salad and fresh baked breadsticks. *Create Your Own Pasta Station pickup orders can be placed online for up to 30 people (3 Pasta Stations).
What is considered a serving of Olive Garden salad? ›
One serving is about 5 ounces. The amount of salad served depends on the number of guests in your party. For a party of 1 to 2 guests, about 10 ounces would be served (so ½ of the bowl would be one serving).
Choose Soup
- Minestrone.
- Zuppa Toscana.
- Pasta e fa*gioli.
- Chicken & Gnocchi.
1 serving (8 oz) is 150 calories. Ordered through Olive Garden's website under catering, set up a pick up time, and now I have my lunches for the week. Also can be order by the gallon.
What is considered a family meal? ›
A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours. The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family".
Is family style more expensive than plated? ›
Family-style is usually the same price as sit-down dinner because it also needs significantly more staff than a buffet. In addition to sharing some perks of both sit-down and buffet, family-style allows guests to mix and mingle with each other more.
What is a family style meal at Disney World? ›
Family-style meals are normally brought to the table in a large skillet, bowl, or platter and include items such as proteins, sides, fruits, vegetables, and bread. Everyone in your party can help themselves to whatever they want on the serving dish!
What are the core principles of family style meal service? ›
In family style meal service, children can help set the table; serve themselves from bowls, plates, and/or pitchers on the table; and talk with others at mealtime. While family style meal service is optional in the Child and Adult Care Food Program (CACFP), there are many benefits to serving meals family style.
Do you have procedures in place to minimize cross-contact in the kitchen? 