Olive Garden Italian Restaurant | Family Style Dining | Italian Food (2024)

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better.

Hear our cooks first hand,
and how they add pride and passion
to everything they make.

Olive Garden Italian Restaurant | Family Style Dining | Italian Food (1)

To Carlos, "the soup master," his fellow
cooks are like family. It takes an
expert hand and a big heart to make
our fresh soups by hand, everyday.
See how he puts it all together.

MEET CARLOS

Olive Garden Italian Restaurant | Family Style Dining | Italian Food (2)

Customers drive for miles to the Olive
Garden in Racine, Wisconsin, to enjoy
Don's soup. Maybe because they
know the time and passion he puts in
to preparing it the right way. And even
if they don’t know it, they sure
can taste it.

MEET DON

Olive Garden Italian Restaurant | Family Style Dining | Italian Food (3)

Shirley knows what makes a good alfredo
sauce: simple ingredients, as fresh as they
can be. It's how she makes this cheesy
goodness fresh throughout the day,
every day. She may be from Illinois, but
you'll see she’s fluent in Italian cooking.

meet shirley

Olive Garden Italian Restaurant | Family Style Dining | Italian Food (4)

"Pasta" Pablo has been cooking up
fresh recipes everyday, the Italian way
for 15 years. All by hand, and with a lot
of heart. See what we mean.

meet pablo

Olive Garden Italian Restaurant | Family Style Dining | Italian Food (2024)

FAQs

What type of Italian food is Olive Garden? ›

Olive Garden serves several types of Italian-American cuisine, including pasta dishes, steaks, and salads. The company advertises its breadstick product and centers its lunch menu around it.

Does Olive Garden really send cooks to Italy? ›

According to employees, it's really true: Olive Garden does send some of their chefs to Italy to train. An anonymous employee told PopSugar, "Every year, more than 200 managers and team members travel to Olive Garden's Culinary Institute of Tuscany.

How many courses are in an Italian dinner? ›

An Italian meal usually consists of four courses (starter, first course, main course, and dessert). However, this can be extended to eight or more (starter, first course, main fish course, main meat course, cheese, and dessert).

How do you use Italian restaurant in a sentence? ›

She has invited me to her birthday dinner tonight at an Italian restaurant. It has simple, inexpensive rooms and a good Italian restaurant. We eat pasta and risotto with truffles at an Italian restaurant.

Is the food at Olive Garden made from scratch? ›

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

What is a true Italian meal? ›

Typically, Italian dinner dishes include a variety of pasta, soups, risottos, and seafood. With an Italian-inspired dinner menu, you'll find dishes like pizza, spaghetti, ravioli, and desserts such as tiramisu.

What is a typical 4-course Italian meal? ›

The Traditional Italian Meal Structure
  • Aperitivo. The Aperitivio is a pre-meal drink designed to cleanse and wet your palate before beginning the first course. ...
  • Antipasto. This traditional Italian meal starts with something to nibble on before the main courses commence. ...
  • Primo. ...
  • Secondo. ...
  • Dolce. ...
  • Digestivo.

What is salad called in Italian? ›

Salads in Italy come in many varieties, including simple insalata verde (green salad, just a big bowl of lettuce), insalata mista (mixed salad of lettuce, carrots, tomato, perhaps some fennel), and meal-size insalatone (big salads filled with cheeses, meats, seafood, fruits, nuts).

What do Italians eat for first course? ›

a primo is the first course. It consists of hot food and is usually heavier than the antipasto, but lighter than the second course. Non-meat dishes are the staple of any primo piatto: examples are risotto, pasta, seafood or vegetarian sauces, soup and broth, gnocchi, polenta, crespelle, casseroles, or lasagne.

How do you eat bread in an Italian restaurant? ›

Italians don't slather their bread with butter, nor dip it in olive oil and balsamic vinegar. They enjoy it with a light drizzle of olive oil or plain. Resist the urge to dip or ask for butter.

What do Italian waiters say? ›

What the waiter might say…
Si sieda. Sedetevi.Have a seat.
È pronto per ordinare? Siete pronti per ordinare?Are you ready to order?
Cosa desidera? Cosa desiderate?What would you like?
La ascolto. Vi ascolto.(Go ahead) I'm listening.
Cosa prende? Cosa prendete?What are you having?
9 more rows

How to order politely in Italian? ›

How do you order at a restaurant in Italian?
  1. Cosa vuoi ordinare? = “Would you like to order?”
  2. Si, prego? ...
  3. Posso avere… per favore = “Can I have… ...
  4. Vorrei.. ...
  5. Il conto, per favore = “the bill, please”
  6. colazione = breakfast.
  7. pranzo = lunch.
  8. cena = dinner.

Is Olive Garden dressing Italian or Caesar? ›

Our Signature Italian dressing has been a favorite with our guests for over 35 years.

Why is Olive Garden so popular? ›

Italian-American Cuisine: The chain's focus on Italian-American dishes is appealing to many, offering a wide range of popular and comforting foods like pasta, breadsticks, and salads. Affordability: Olive Gardens is known for its reasonable prices, making it an accessible option for a wide range of customers.

What kind of meat is in Olive Garden spaghetti? ›

| Spaghetti with Marinara 290 cal. **Our meat sauce is made with pan-seared beef and Italian sausage.

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