Lotus Biscoff | Cookies, cookie butter, and ice cream (2024)

FAQs

What to eat Biscoff cookie butter with? ›

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

Lotus Biscoff ice cream is a masterpiece of dairy ice cream paired with crunchy Lotus Biscoff biscuits and spread. NOW available in a delicious Blueberry Cheesecake flavour!

It all comes down to 3 simple things: its unique flavor, crunchy bite, and iconic shape. For many, it's their cup of coffee's best companion. For others, it's an irresistible treat on its own.

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

Coffee + Lotus Biscoff. = The perfect match

It's as if the deep flavor of a satisfying coffee and the unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of caramelized Biscoff cookie will reveal the full flavor of your coffee!

With its spiced, caramelly taste and crunchy texture, this all-natural shortbread cookie was originally designed as the perfect complement to coffee. (Although, Biscoff cookies are also great for adding crunch to desserts like cheesecakes).

From its delicious golden brown colour, unique crunchy texture, perfectly baked caramelised biscuit, and creamy smoothness of the spread, the hype around Lotus Biscoff is real.

The texture is smooth with a slight powdery-ness and it tastes sweet. just like a cookie. In fact, it tastes like cookies, which is so strange that at first I wasn't sure if I liked it, so I took another bite and it was blissful, sweet but not too sweet, just the way I like my cookies, nom nom.

Nutella has 200 calories, 21 grams of sugar, and 2 grams of protein per serving. Biscoff Spread has 180 calories, 11 grams of sugar, and 1 gram of protein per serving. Biscoff is the better choice for your sweet tooth because it will save you 20 calories and 10 grams of sugar.

What country is Lotus Biscoff from? ›

Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States, the United Kingdom, Japan and Australia).

Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes, or straight from the jar.

You can use it as a topping on toast, waffles or pancakes. You can also use it as a dip for cookies/crackers and fruit. If you want to get really fancy, you can put it in a cake or into cookies (like my biscoff cookies here!)

It's perfect to enjoy alongside a hot cup of coffee or tea. Or better yet some chocolaty hot cocoa! It is also a great cookie to take up a notch: you can dip it in chocolate, and add a sprinkle of chopped nuts or citrus zest. Or use them as a sandwich for tempting fillings and flavors.