Description
Enjoy the great taste of the famous Lotus Biscoff cookies in a jar. To turn them into this irresistibly smooth spread, we finely crush them after baking. That's how we keep all the goodness of their unique flavour. To be savoured by everyone whenever bread comes to the table. It is also a great ingredient to include in your favourite home-baking recipes like cheesecake, tiramisu, cupcakes, and many others.
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. From there, the tasteful cookie continues to conquer the world.
- Non-GMO
- RSPO Certified Palm Oil
- No Artificial flavours, colors, or preservatives
- Vegan friendly
- Does not contain nuts
- Made in Belgium in a nut-free facility
- Each case contains 6 jars of spread
Nutritional Information
Serving Size: 15g Servings per Package: Approx 107
- Calories: 87cal(365 kJ)
- Total Fat: 5.7g
- Saturated Fat: 1.1g
- Sodium: 32mg
- Carbohydrates: 8.6g
- Sugars: 5.5g
- Protein: 0.4g
Enjoy the great taste of the famous Lotus Biscoff cookies in a jar.
Spread it! Dip it! Mix it! Spoon it! Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes, or straight from the jar.
Ingredients: Method:
200g dark chocolate
200g Lotus Biscoff Smooth spread
5 eggs
200ml whipping cream
8 Lotus Biscoff biscuits
1. Heat the chocolate and Biscoff together in a microwave or a bai-marie until melted. Leave to rest before stirring to blend.
2. Separate the eggs and beat with white until stiff. Set aside. Whip the cream and set aside.
3. Add the yolks one by one to the chocolate and Biscoff mixture, stirring thoroughly after adding each yolk.
4. Carefully fold the eff whites into the mixture and then fold in the whipped cream.
5. Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm.
8. Decorate with Lotus Biscoff biscuit.
