Lotus Biscoff (2024)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2.000 calories a day is used for general nutrition advice.

Ingredients

Wheat Flour, Sugar, Real Belgian Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Butter Oil, Emulsifier [Soy Lecithin and Polyglycerol Polyricinoleate]), Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon.

Lotus Biscoff (2024)

FAQs

What is so special about Lotus Biscoff? ›

It all comes down to 3 simple things: its unique flavor, crunchy bite, and iconic shape. For many, it's their cup of coffee's best companion. For others, it's an irresistible treat on its own.

What Flavour is a Lotus Biscoff? ›

Summary. Biscoff Cookies boast a delectable blend of cinnamon, brown sugar, and buttery flavors that are warm, sweet, and rich. These cookies are thin and crispy, yet they have a soft and chewy texture on the inside. Enjoy them with coffee or tea, as they make for an excellent pairing when dunked into hot beverages.

Why is Lotus Biscoff so addictive? ›

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

Are Lotus Biscoff healthy? ›

Biscoff biscuits, also known as speculoos cookies, are a type of sweet treat that is typically high in sugar, refined carbohydrates, and unhealthy fats. Consuming excessive amounts of these biscuits on a daily basis can lead to several health issues.

Why do people love Biscoff so much? ›

The distinctive caramelised taste of Biscoff is appreciated by young and old all over the world. It's the pride of everyone at Lotus Bakeries. And it inspires us to apply the same high standards of craftsmanship as when they were first made.

Why is Biscoff so popular all of a sudden? ›

Why is Biscoff so popular? Because it's delicious, is the simple answer. Beyond that, it's hard to pinpoint why exactly Biscoff (which has been around for a long time) has suddenly taken off across every bakery, cafe, bar, and TikTok feed around the country.

Why do airlines use Biscoff cookies? ›

Adoption by other airlines

Part of their broad appeal also lies in the fact that Biscoff cookies are made with non-GMO ingredients, contain no artificial flavors or colors, and are vegan and nut-free. This makes them suitable for a wide range of dietary preferences and restrictions.

What the heck is Biscoff? ›

like no other. Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor. Its unique caramelized taste is loved all over the world. You can enjoy it as a treat throughout the day, with your coffee or include in your favorite baking recipes!

Is Lotus Biscoff better than Nutella? ›

Nutella has 200 calories, 21 grams of sugar, and 2 grams of protein per serving. Biscoff Spread has 180 calories, 11 grams of sugar, and 1 gram of protein per serving. Biscoff is the better choice for your sweet tooth because it will save you 20 calories and 10 grams of sugar.

Is it OK to eat biscoff spread? ›

Present it as a delicious alternative to chocolate spreads, jams or nut butters (i.e. peanut butter, almond butter, etc.). Biscoff Spread can be used in a variety of ways - on a slice of bread, on toast, on a bagel, on pancakes or waffles or as a dip for apple slices.

What country is Lotus Biscoff from? ›

Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States, the United Kingdom, Japan and Australia).

What is a good substitute for Lotus Biscoff? ›

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient.

What to eat Biscoff with? ›

7 Super Easy Ways To Use Biscoff In Your Baking
  1. Use it as a cookie stuffing. SALLY QUINN. ...
  2. Layer it in a fridge cake. Biscoff fridge cake is gloriously rich and simple to make. ...
  3. Whip it into a cheesecake. Delish. ...
  4. Stir it into custard. ...
  5. Spread it on your cinnamon rolls. ...
  6. Dollop it into a banana toastie. ...
  7. Swirl it into your Rocky Road.
Apr 21, 2022

Why is Lotus Biscoff special? ›

INGREDIENTS FROM NATURAL ORIGINS - Our biscuits are vegan friendly, made with RSPO certified palm oil. They have no colours or added flavours, and no preservatives. A unique recipe since 1932. Made in Belgium.

What is the unique taste of Lotus Biscoff? ›

A unique taste and crunchy bite

What makes this small cookie stand out, is its unique taste and crunchy bite. The distinctive caramelized flavor, combined with its crunchiness is a delight in every bite. Yet, it contains nothing but carefully selected natural ingredients.

How did Lotus Biscoff become famous? ›

In the 1950s, baker Boone starts wrapping cookies individually. It's an instant hit. It's eagerly snapped up by cafes and restaurants as the cookie and coffee have complementary profiles. They boost each other's flavor.

What is Lotus Biscoff spread made of? ›

Ingredients. Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

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