Key Lime Pie Frozen Yogurt | Super Easy Recipe With Only 4 Ingredients (2024)

FAQs

What is the best frozen key lime pie? ›

The BEST Key Lime Pie. Edward's is the perfect Key Lime pie. Such a creamy texture and the perfect natural lime flavor with just a dash of sweetness for balance.

Ice cream and frozen yogurt share two main ingredients: dairy and sugar. Both also contain flavorings or other swirled-in ingredients. Unlike ice cream, frozen yogurt incorporates cultured milk, or yogurt. The fat content of the milk largely determines how much overall fat is in the final product.

INGREDIENTS: REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WHEAT FLOUR, SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SHORTENING (PALM OIL AND SOYBEAN OIL), EGG YOLK, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, DEXTROSE, ...

Combining the lime juice with the egg yolks and condensed milk creates a chemical reaction that causes the mixture to thicken all on its own (the acid causes the proteins in the yolks and milk to bond together).

The main difference is that it requires more aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease to get that authentic floral Key lime flavor—unless you can't find Key limes. Then swap them out for whatever you see at the grocery store and dig in.

It's best to keep in mind that the main purpose of freezing yogurt is so you can save it for later use. This process is entirely different from making the frozen yogurt dessert fro-yo, which is essentially yogurt with the texture of ice cream. Hence, you can't just freeze yogurt to make the frozen yogurt dessert.

Frozen yogurts vary but are generally made from yogurt, additional cultured milk, sweeteners, and sometimes other dairy derivatives. Contrary to popular belief, regular yogurt's probiotic benefits don't really carry over to frozen yogurt because the cultures are ruined during the freezing process.

One serving of froyo has less than one-fifth as many calories as the same amount of ice cream, making it a good choice if you are trying to lose or maintain weight. Of the three desserts, frozen yogurt also has the lowest total amount of fat, while gelato has almost three times as much fat.

The most pivotal part of the pie is the filling. The “sweet spot” between the tart key lime, and the creamy condensed milk is crucial for the pie's quality. Here at Teak we understand that balancing these two ingredients is an art and take this concoction seriously.

Your pie can be thawed at room temperature for 30 minutes, or you can thaw your pie in the refrigerator for 4 hours. Can I eat frozen key lime pie? Absolutely! If you prefer a frozen treat, you can eat your pie directly from the freezer.

What does key lime pie come from? ›

key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century.

Key lime is probably a tri-hybrid intergeneric cross (a three-way hybrid involving three plant species and at least two different genera) of citron (Citrus medica), pummelo (Citrus grandis), and a microcitrus species, Citrus micrantha.

key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

How do you make Key Lime Fudge? Evaporated milk, sugar and salt are heated together in a saucepan and boiled for 8 minutes. Once that mixture has boiled for several minutes, it'll be piping hot. At that point, you'll pull the pan off the stove and stir in marshmallows, white chocolate, lime zest and lime juice.