Hot Fudge Topping | Smucker's® (2024)

FAQs

Hot Fudge Topping | Smucker's®? ›

Heat Ingredients: Combine sugar, light corn syrup, heavy cream, salt and water to a saucepan and stir well. Bring to a simmer and cook for 3-4 minutes, stirring well. Remove from heat and stir in butter and vanilla. Add Chocolate Mixture: Pour the chocolate mixture into the syrup and stir until smooth.

Heat Ingredients: Combine sugar, light corn syrup, heavy cream, salt and water to a saucepan and stir well. Bring to a simmer and cook for 3-4 minutes, stirring well. Remove from heat and stir in butter and vanilla. Add Chocolate Mixture: Pour the chocolate mixture into the syrup and stir until smooth.

Definitions of hot-fudge sauce. noun. thick chocolate sauce served hot. synonyms: fudge sauce. type of: chocolate sauce, chocolate syrup.

Warm it up, then drizzle or pour the hot fudge topping onto cool ice cream or warm cake for a decadent hot fudge flavor to finish any dessert. Smucker's Simple Delight Hot Fudge Topping is sure to quickly become a favorite hot fudge topping in your home year-round.

View Ingredients and Allergens

Ingredients: Sugars (sugar, glucose syrup), Water, Milk ingredients, Hydrogenated palm kernel oil or hydrogenated coconut oil, Cocoa, Salt, Disodium phosphate, Potassium sorbate, Natural flavour (plant source), Polyglycerol esters of fatty acids, Soy lecithin.

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Hot Fudge Topping: Corn Syrup, Skim Milk, Sugar, Hydrogenated (Palm Kernel or Coconut Oil), ...

Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.

Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed With Alkali And Cocoa, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Mono And Diglycerides, Salt, Sodium Phosphate, Sodium Citrate, Vanillin (artificial Flavor).

When does hot fudge topping expire? Unopened store-bought hot fudge topping can last up to one year past the 'best by' date on the packaging if properly stored. Once opened, you should aim to consume it within a month, although it can last up to three months in the refrigerator.

Magic shell is a combination of chocolate and fat (typically sunflower or coconut oil) that hardens into a firm, glossy shell when poured over ice cream. The fat lends the shell a soft, palatable texture so you can easily break through it with a spoon.

What is the most unhealthy dessert at McDonald's? ›

With more sugar and saturated fat than any of the dessert items at McDonald's, the McFlurry with M&M's is by far the unhealthiest option you can choose. If you're craving ice cream, you can opt for something like the Vanilla Cone instead.

Ignoring "polyglycerol esters of fatty acids" for the time being (we'd rather not even think about what those are), there's one ingredient lurking in there that might be the culprit for why McDonald's hot fudge is so good. That culprit is the sweetened condensed milk.

Our classic Hot Fudge Sundae is made with creamy vanilla soft serve and smothered in chocolatey hot fudge topping. It's a perfectly sweet addition to any of your favorite McDonald's items. There are 330 calories in a McDonald's Hot Fudge Sundae.

Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed With Alkali And Cocoa, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Mono And Diglycerides, Salt, Sodium Phosphate, Sodium Citrate, Vanillin (artificial Flavor).

Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.

This recipe is SO simple to make! Mix your favorite hot cocoa drink mix with melted chocolate chips and sweetened condensed milk for a rich, chocolaty treat. Then, sprinkle on some crushed peppermint candy to add a festive touch!

Please read our disclosure policy. A classic dessert, this Hot Fudge Sundae is a delicious combination of ice cream and rich hot fudge. Top it with whatever your heart desires or go with the classic whipped cream, sprinkles, nuts, and a cherry. You cannot go wrong with whatever you pick!