Easy Two-Ingredient Naan (2024)

FAQs

What is the ingredient in naan? ›

Flour, yeast, milk, and butter make a tender dough that's simply seasoned with garlic and salt, but there is a wide array of naan bread flavors. You'll find everything from coconut and raisin-stuffed bread to saucy lamb-topped naan in restaurants and home kitchens around the world.

Here's what you'll need to make this two-ingredient naan: Self-rising flour: You'll need 1 ¼ cups of self-rising flour. If you only have all-purpose flour on hand, you can make a DIY version with just a few ingredients. Yogurt: Plain Greek yogurt holds the naan dough together and ensures a tender texture.

While making naan, yogurt can be substituted with buttermilk, lemon juice and milk, curd and butter, sour cream, soy yogurt, and coconut milk yogurt. Some of these substitutes are dairy products while others are vegan-friendly non-dairy products.

Which is healthier: bread or naan? Naan is a flatbread, whereas bread comes in loaves. Naan is higher in fat, protein, and carbohydrates than loaf bread. The higher protein content of naan will allow you to feel fuller for longer and curve cravings.

6 Answers. Naan traditionally is plain flat bread made using bread flour, Yeast, salt and water. Its cooked in tandoor.

The bottom line

Naan, while nutritious, cannot be a cure-all for a diet that's high in processed sugars and fats and low in nutrients. You can use naan as a vehicle for nutritious foods, like vegetables and legumes. Pair whole wheat naan with beans, lentils, chickpeas, and peas as many dishes do in Indian cuisine.

But actually, yogurt weighs the naan down and makes it a bit gummier inside. Added yoghurt is no challenge for the nuclear-level 480°C heat of a tandoor … but in a home kitchen, the naan is better without yogurt. It's just fluffier!

Adding milk to bread dough makes it looser and softer while using sour cream, yogurt, or buttermilk makes the dough tighter. The tightening effect is caused by acidity. Fermented dairy products have a lower pH than milk or water. Knowing this we can use it to our advantage.

The naan should be chewy and slightly stretchy – but not sticky or gooey. If the middle is wet, that means the bread is not done and you should continue to cook it. Advice: All stoves are different as are all climates – it could just be that your bread needs more time on the pan.

In most cases, plain yogurt or Greek yogurt can be used in place of sour cream—and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.

Can you use vanilla yogurt instead of plain? ›

Make it plain

If you cook with yogurt, it's important to make sure you use plain yogurt. Accidentally throwing vanilla yogurt into your chicken salad will lead up to a memorable dish you may prefer to forget. Depending on the recipe, you may choose to cook with Greek, plain, low-fat or nonfat yogurt.

What most people don't realize is, most Indians don't eat naan everyday. It's a treat reserved for special occasions. A healthier alternative that is eaten daily in most indian households, is roti (also called chapati or fulka). It's an unleavened flatbread made of just two ingredients - whole wheat flour and water.

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

From health perspective, flat breads made of whole wheat flour (roti/paratha/chapati/phulka) are better than the ones made with all-purpose flour (naan & kulcha). If you're new to this kind of food, I insist you to try all varieties of Indian breads.

Unfortunately, most naan you'll get at Indian restaurants is not vegan, as the dough often contains yogurt (or milk) and it's brushed with melted butter. While there are a handful of store-bought vegan naan options, they are pretty lackluster and taste more like store-bought pita bread.

wheat flour, water, milk, garlic, sunflower oil, sugar, coriander leaves, salt, dextrose, carrot fiber, sodium bicarbonate, yeast, spices.

Unfortunately, the majority of naan isn't suitable for vegans as they often contain ghee (clarified butter), yoghurt, milk or even eggs.

One of the most familiar South Asian flatbreads are naan, which are leavened and typically made of maida, a refined wheat flour.