Our corn tortillas were perfected on the vibrant streets of El Paso and have been a staple in Mexican cooking for generations. Made from fresh pressed dough balls and oven baked until soft and toasty, they have a deliciously rustic flavour and are perfect with everything from chicken enchiladas for two to cheese quesadillas for ten.
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Name: Arielle Torp
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Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.