Soft Tortillas Large & Mexican Delight - Old El Paso (2024)

FAQs

What is the biggest size flour tortilla? ›

Standard grocery store "burrito-style" tortillas are about 10 inches in diameter. Restaurants that specialize in burritos seem to have tortillas that are as big as 14 inches in diameter.

What is the difference between a burrito, soft taco, and fajita size tortilla? The difference is only in the diameter. A burrito is approximately 10”, a soft taco is about 8”, and the fajita is about 6”.

Preheat your oven to 300 degrees. Wrap your tortillas in aluminum foil and place in the oven for 10-15 minutes until fully heated through.

Tacos: 8-inch corn tortillas. Burritos: 10-inch (or larger) flour tortillas. Quesadillas: 10-inch tortillas.

🌯 Extra-Large for Extra Enjoyment: Each tortilla spans a magnificent 12-13 inches, giving you ample space to load up your favorite ingredients. Whether it's a hearty breakfast burrito or a sumptuous dinner wrap, these tortillas hold it all without tearing or falling apart.

For allergens, see ingredients in bold.

Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.

Product information. Our Old El Paso Flour Tortilla wraps are winners for the whole family. Our soft flour tortilla wraps are pressed from fresh dough balls and oven baked until they're nice and toasty.

Ingredients. Enriched wheat flour, Water, Palm oil shortening, Glycerin, Mono and diglycerides, Salt, Sodium aluminum phosphate, Baking soda, Potassium sorbate, Fumaric acid, Calcium propionate, Wheat starch, Amylase, Xylanase.

That's why the fine print on many tortilla packages recommends refrigerating after opening. Chill tortillas to help them stay fresh. The date on their package is for quality purposes, so when foods are stored properly they may be consumed beyond their date, if there are no signs of spoilage.

What size tortillas are used in street tacos? ›

Street Tacos - The most diminutive of tortillas, street tacos' corn wrappers are usually no larger than five inches in diameter. The tiny, thin tortillas fit easily in the hand. They're travel friendly, because who eats street tacos sitting down?

If stored refrigerated, open or unopened: products may remain fresh up to 30 days beyond the sell-by date. If frozen, products can be stored and used up to 90 days past sell-by date. If you've frozen your tortillas, we recommend placing them in the refrigerator to thaw prior to enjoying them.

Craving Mexican food at home? Try Old El Paso™'s wheat flour tortillas. Super soft and flexible to wrap around your favourite seasoned minced beef, shredded chicken, or vegetarian beans, they work for soft tacos, hearty burritos, sizzling fajitas, cheesy enchiladas, and hot or cold lunch wraps.

Over an open flame.

Simply turn on your gas stove and adjust the heat to medium low. Using tongs, take one end of the tortilla and place it directly over the flame. Allow the tortilla to lay over the flame anywhere from 15 to 30 seconds, then flip over on the other side.

Burritos, wraps, or stuffed with a variety of fillings or use for traditional and specialty Hispanic dishes. Serving/Cooking instructions: warm in microwave for approx 15 seconds, or flat grill for 30 seconds.

Extra large flour tortillas generally are 12″ .

Small size, big flavor. At 4.5″, our Mission Street Tacos are chock full of freshly-baked taste and a bold attitude ready to amp up any meal.