Honey is the edge in this recipe. Once cooked, you taste only the barest hint of sweetness, yet honey or sugar opens up all the meat's bold beefiness. Each mouthful delivers fabulous crustiness, and a hum of black pepper.
I've used wine here because alcohol frees up every possible nuance of taste not touched by the honey. If possible, use beef raised on vegetarian feed, ideally grass-fed and organic.
Classic with this would be a wedge of iceberg with homemade bleu cheese dressing and either potato salad, or little new potatoes, foil wrapped and baked in the coals. Pour a fruity Zinfandel.
Ingredients
3 tablespoons red wine
3 tablespoons honey
3 big cloves garlic, minced
1 teaspoon fresh ground black pepper, and more as needed
2 pounds of steaks (chuck rib eye, Porterhouse, T-bone, top loin, New York Strip Delmonico or Kansas City strip), cut 1º to 1Ω inches thick, trimmed of excess fat
Coarse salt
Instructions
1. Combine the wine, honey, garlic and pepper in a shallow dish; add the steak, coating it with the mixture. Let stand at room temperature while you set up the rest of the meal.
2. Heat the grill, or burn wood charcoal (instead of regular briquettes) until a gray ash forms. You want two piles of coals on either side of an empty center.
3. Pat steak dry, place over hottest part of grill. Sear quickly on both sides. Move to where there's lower heat and cook, turning often, 10 minutes, or until steak reaches an internal temperature of 125° to 130° (for medium rare). Remove to a platter and let rest 5 to 10 minutes. The steak finishes cooking, collects itself and is much juicier for the wait. Serve steaks whole or sliced.
© 2005 Lynne Rossetto Kasper. All Rights Reserved
FAQs
Today, many cuisines around the world use black pepper mixed with honey as a global spice. This Honey's most powerful impact is when a person with a cold and cough consumes it. Black Pepper Honey can help reduce or stop coughing caused by common colds, flu, and Covid-19.
Do you put black pepper before or after cooking steak? ›
The best way to season steak is to add a generous amount of salt to both sides about 45 minutes before cooking. Then, just before cooking, add your other spices, like black pepper and garlic powder, ensuring that you cover both sides of the steak.
Does honey work on steak? ›
If you're marinating your meat long-term, like overnight, honey will help all those flavors stick together. And it's not like the sweetness overpowers the other ingredients. It makes a perfect complement to savory marinade standbys like soy sauce, mustard, and Worcestershire.
What is Chinese black pepper sauce made of? ›
The sauce is made of sweet red onions and chunks of minced garlic. You get the spice from crushed black pepper and the salty flavors of dark soy sauce and oyster sauce. The sauce becomes creamy and thick with the added cornstarch slurry.
When not to use black pepper? ›
Bleeding conditions: Piperine, a chemical in black pepper, might slow blood clotting. In theory, taking black pepper in amounts greater than those in food might increase the risk of bleeding in people with bleeding disorders. Diabetes: Black pepper might affect blood sugar levels.
Does cayenne pepper and honey lower blood pressure? ›
Cayenne Pepper
This nutrient expands blood vessels and helps better blood flow and subsequently decreases blood pressure and blood pressure on the artery walls. Mix 1-2 teaspoons Cayenne pepper in warm water with honey and aloe vera and you will get a very effective home-made cure for hypertension.
How much black pepper to put on steak? ›
Ingredients for Steak Seasoning
Here's what you'll need to make this seasoning: 2 Tablespoons kosher salt. 2 Tablespoons black pepper. 2 Tablespoons garlic powder.
Why is my pepper steak tough? ›
Many butchers cut their pepper steak from different parts of the steer. Depending on where the pepper steak is cut from, it can be very tender or it can be very tough. Many people assume that it is the way they are cooking it, but it has to do with the quality of the meat and where it is cut from.
Do you put oil on steak before salt and pepper? ›
After the steak is dry, brush with a bit of olive oil and pat down with a generous sprinkling of kosher salt and freshly ground black pepper.
Why not to use butter on steak? ›
Here are two reasons you might decide to avoid adding butter to your steak:
- It has a low smoke point and therefore burns easily.
- Butter is high in saturated fat, making it less ideal for people on weight loss plans.
When used in a marinade, honey will help tenderise meat and while it is cooking, the honey gives a distinctive barbecue flavour to food as it caramelises. Contemporary chefs use honey in many of their dishes - from salad dressings to barbecues, stir frys, fusion food and delicious desserts.
What is the secret to tender steak? ›
Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender.
How to use jarred black pepper sauce? ›
Use as a sauce on your favourite steak or add to a stir-fry.
What is in Panda Express black pepper Angus steak? ›
What is black pepper Angus steak from Panda Express? Black pepper Angus steak from Panda Express is a flavorful dish featuring tender Angus beef stir-fried with bell peppers, onions, and a savory black pepper sauce. Is black pepper Angus steak sweet? No, black pepper Angus steak is not sweet.
What is crack black pepper? ›
Sourced especially for chefs, McCormick Culinary Cracked Black Pepper is made from split peppercorns for beautiful garnishes and for creating exciting visual appeal in recipes.
How do you make black pepper and honey for a cough? ›
Honey and black pepper have anti-microbial and anti-inflammatory properties that help in reducing cough symptoms. To make this remedy, mix one teaspoon of black pepper with 2 tablespoons of honey.
Is honey and black pepper good for mucus? ›
Due to the expectorant properties present in black pepper, it extends relieve from sinus, cough and nasal infection. Fresh ground pepper combined with honey is considered to be highly effective for mucus infections and bad throat resulting from cold and cough.
What do turmeric, black pepper, and honey do? ›
Comprised of honey, turmeric, black pepper, and cinnamon, this Ayurvedic remedy is a breeze to whip up—and it's delicious. So why this combo? Honey works as a demulcent to help soothe the inflamed mucus membranes of the upper respiratory tract, and serves as a carrier for the spices.
Can you eat a spoonful of black pepper? ›
You just don't want to overdo it. Besides the potential to upset your stomach, too much black pepper will also drastically affect the taste of what you're eating. “To help with mineral absorption, you can use just a little bit, as much as an eighth of a teaspoon,” she says.
