Best Ever Ambrosia Salad - The Recipe Critic (2024)

FAQs

What are the ingredients for an ambrosia salad? ›

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods.

Ambrosia is an American variety of fruit salad originating in the Southern United States.

For many Southerners, ambrosia salad is a dish often associated with holiday potlucks or aunts and grandmothers.

Ambrosia is an American version of fruit salad that dates back to the late 19th century and it seems as though everyone's family has their own recipe or spin on it. At its core, however, it traditionally contains pineapple and oranges (either fresh or canned), miniature marshmallows, and coconut.

Ambrosia apples have a thinner skin which means they're easy to bite into. This is great for the young and old – whether you're wearing dentures or breaking in your brand new teeth – Ambrosia apples are the better choice. For everyone else, the thinner skin just makes eating an Ambrosia apple that much more enjoyable.

It is sometimes said that Watergate salad was invented by a sous chef at the Watergate Hotel, and it was then served at brunch on most weekends. Watergate salad took off in popularity during and after the presidential scandal which shares the same name.

In 1867, Maria Massey Barringer of Concord, North Carolina, provided a recipe in her “Dixie Cookery; or, How I Managed My Table for Twelve Years." She counseled readers to stick to fresh grated coconut, sweetened with a little sugar in alternating layers with pulped oranges.

About The Fruit

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads. You can cook with it too!

Some scholars have identified ambrosia as honey while others feel that a type of hallucinogenic mushroom was meant in the myths. Regardless of all this confusion, the word is now used metaphorically to mean anything so fragrant, so delicious that it seems divine — including a popular orange-and-coconut confection.

What is the most popular salad in America? ›

Caesar Salad

It is a popular choice in many American restaurants and is often served as a side dish or a main course.

Ambrosia Salad Tastes Like Coconut, Watergate Salad Tastes Like Pistachio. One of the first things that sets ambrosia and Watergate salads apart is the flavor profile of each dish. Watergate salad uses a pistachio instant pudding packet and often calls for additional garnishings of pistachio on top.

Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red flush over a yellow background. As such it is very much in tune with the modern preference for "bi-coloured" apples.

Fill an 8-oz. glass with ice. Stir in rum, orange juice, pineapple juice, and a splash of grenadine.

Phytonutrients have been linked to general disease prevention, improved digestive health, reduction of inflammation, increased cognitive health, and overall longevity. Ambrosia apples contain several phytonutrients in the form of polyphenols and flavonoids (often celebrated for their antioxidant properties).