Ambrosia Apples | Stemilt (2024)

FAQs

What is special about Ambrosia apples? ›

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads.

Honeycrisp: If you are looking to add sweetness and tartness at the same time, this apple will do the job. Fuji: Sweet and juicy, Fujis are a great variety that adds sweetness to your juice. Ambrosia: This apple has low acidity, they are sweet but not as sweet as a Fuji, making the Ambrosia a healthier option.

Look for apples with shiny skin — they will be crisper and tastier than dull apples. They should feel firm when you give them a gentle squeeze, and not have any bruises or punctures.

Harvest Availability

The Ambrosia is considered a 'mid season' apple, ripening for harvest in early September. They require cool nights and warm sunny days to develop their glowing appearance and incredible taste The Okanagan is the perfect place to grow this variety.

Ambrosia benefits from being kept chilled and eaten from the fridge, because the crispness fades fairly quickly once it is left in the fruit bowl, and at this point it can become slightly pear-like.

Apples have a minimal effect on blood sugar levels and are unlikely to cause rapid spikes in blood sugar, even in those with diabetes.

Some, however, have unique health benefits. Red Delicious apples are the healthiest from an antioxidant standpoint, Crumble Smith says. The darker the color of the apple, the richer it'll be in antioxidants.

Ambrosia Apples, 2.72 kg | Costco.

Ambrosia apples are sweet and honey-like, and sweet apples are great for eating out of hand. They also do not turn brown easily when cut, making them a great salad or snack apple. They are perfect for amenity baskets.

Do Ambrosia apples cook well? ›

The apples can also be cooked into risotto, polenta, or couscous, pureed into applesauce, blended and frozen into popsicles, or poached and served with sorbet. One of the unique qualities of Ambrosia apples is their ability to hold their shape when cooked.

The sweet taste of Ambrosia apples is just one of their many nutritional benefits. High in dietary fiber and low in calories, they make a healthy snack or side dish. High in Vitamin C, they also contain smaller amounts of other essential vitamins and minerals like calcium, iron, magnesium and potassium.

Ambrosia apples are a versatile variety perfect for both sweet and savory applications. Perfectly sweet and juicy. Crisp, juicy, and aromatic. Unbelievably firm and juicy.

The apples can also be cooked into risotto, polenta, or couscous, pureed into applesauce, blended and frozen into popsicles, or poached and served with sorbet. One of the unique qualities of Ambrosia apples is their ability to hold their shape when cooked.

But Ambrosias are described as being low in acidity. Ambrosias could contain other chemicals that keep the reaction from occurring. Phenols: Ambrosias might be low in phenolic substrates.