Welsh Rarebit Jars (2024)

FAQs

Is Welsh rarebit discontinued? ›

We've discontinued our Welsh Rarebit, Robert. We're glad you enjoyed it though and will take note that you'd like to see it back!

What meat is in Welsh rarebit? Despite its alternative name being Welsh Rabbit,Welsh rarebit does not contain rabbit.

Stouffer's Welsh Rarebit Frozen Dish offers a quick, easy addition to lunch or dinner. This Stouffer's Welsh Rarebit microwave dish includes creamy cheese sauce made with 100% real cheddar cheese.

A lighter ale would work nicely, as would a brown ale. I've also seen recipes that use darker porter beers. Often eaten as a main course or high tea, Welsh rarebit makes a light, yet filling meal when served alongside a nice green salad.

Some recipes simply melt grated cheese on toast, making it identical to cheese on toast. Others make the sauce of cheese, ale, and mustard, and garnished with cayenne pepper or paprika. Other recipes add wine or Worcestershire sauce. The sauce may also blend cheese and mustard into a béchamel sauce.

We would not recommend freezing any of our rarebits as this will affect the quality.

The Cheese Sauce

“It's typically a cheese sauce, like a bechamel or mornay, and you can flavor it from that point however you wish.” Common inclusions in recipes for rarebit are elements that deepen and enhance the cheese sauce flavor such as beer, Worcestershire, mustard, cayenne, or nutmeg.

If you don't like beer, you can replace it with milk; it will still taste great!

SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, CREAM, BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), MODIFIED CORNSTARCH, SALT, SPICES, POTASSIUM CHLORIDE, PAPRIKA, ...

Thick cut chips steamed then gently fried, generously covered in a luxuriously thick rarebit sauce and topped with an indulgent helping of mature Cheddar cheese. Our rarebit sauce is made with milk and cream, finished with mustard, Dorset Brown Ale and sage for true authenticity.

What kind of cheese is produced in Wales? ›

Over 60 Welsh Cheeses to choose from - The Welsh Cheese Company.

Scottish Rarebit started with buttered, toasted bread. Slices of cheese were placed on top to be broiled. Welsh Rarebit was similar to the Scottish version only the bread had both butter and mustard. There have been several versions added over the years.

Cawl, pronounced "cowl", can be regarded as Wales' national dish. Dating back to the 11th century, originally it was a simple broth of meat (most likely lamb) and vegetables, it could be cooked slowly over the course of the day whilst the family was out working the fields.

An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.

Welsh rarebit sauce typically includes butter, milk, beer, Worcestershire sauce, dry mustard, ground black pepper, all-purpose flour, salt, and Cheddar cheese.

An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.

Perl Wen – Caws Cenarth

Perl Wen, meaning White Pearl in English, is one of Wales' best loved soft cheeses and is a unique cross between a traditional Brie and a Caerffili.