Washing Vegetables with Vinegar (Works for Fruit too!) (2024)

Wondering if washing vegetables with vinegar is worthwhile? Read about why I think washing produce with vinegar is the best way to get it clean and get step-by-step instructions!

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Key Takeaways:

  • Washing fruits and vegetables with vinegar kills up to 98% of bacteria on the surface of your produce.
  • Use 1 part white vinegar to 3 parts water for your vinegar bath.
  • Soak fruits and veggies in vinegar bath for 2 minutes.
  • Make sure to also wash items like cantaloupe and onions where you don't eat the peel as the germs can get transferred when you chop.
  • Get weekly meal prep tips and recipes in the Prep Dish weekly newsletter.

Do you ever wonder if that quick rinse you do in the sink actually gets your fruits and veggies clean? Is there a better way to wash your vegetables and fruit? (Spoiler alert: yes, yes there is.)

Fresh fruits and vegetables are simple and delicious options for healthy, gluten-freesnacking and are essential to Prep Dish meal plans. However, the journey from seed to plate can turn these nutrition packed fruits and vegetables into germ havens – even with organic produce. That's why the first step of any prep day in a Prep Dish meal plan is to wash all of the fresh produce. From there it's all ready to be chopped, diced, and sliced in preparation for the week's meals!

We're frequently asked “what is the best way to clean produce?” There are many options out there ranging from chemicals to just plain water. However, if you're looking for a green and cost-effective way to clean up that produce, our favorite way is washing vegetables with vinegar and water. Research suggests that this simple trick can remove pesticides and kill up to 98% of bacteria.

Next time you get home from your grocery store run, take a few minutes and give your fruits and veggies a vinegar bath to get them ready to go. You’ll be happy during the busy days when the fridge is full of clean produce ready for easy chopping, snacking, and cooking.

Washing Vegetables with Vinegar – Step-by-Step Instructions

1. Choose a large bowl for the vinegar bath. (You can also use your kitchen sink, but make sure to give it a good scrubbing with a non-toxic cleaner if you do so.)

2. Arrange all of your produce in the bowl, working in batches if needed. Make sure to include items like melon and onions, even though you don't eat the peel. Cutting into these can transfer germs from the outside into the portion you eat).

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3. Fill up the bowl with water and white vinegar to cover the produce. You should have about 1 part white vinegar to 3 parts water. No need to make the water scalding hot. Let the produce soak for about two minutes.

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4. Drain the water and rinse the produce to remove any lingering vinegar.If you don't have a large enough bowl, repeat the process for the rest of the produce.

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5. Let the produce dry on a towel or use a clean paper towel to pat dry.

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6.Chop up your produce for snacking and cooking or leave whole and ready to grab.

7. Enjoy the ease of pre-cleaned produce! Washing vegetables with vinegar is quite simple and, as you can see, only takes a few minutes. I love knowing that all of my beautiful fruits and veggies are nice and clean and ready to enjoy.

What else do I need to know about washing produce with vinegar?

There's no need to make this complicated but there are a few important things to keep in mind when washing produce with vinegar

First of all, make sure to wash your hands before and after washing your produce. This will ensure you don't transfer germs to your fruits and vegetables or end up with germs from your produce on your hands when you're done.

Also, remember to wash all fruits and vegetables before you peel them. This may sound counterintuitive but when you slice through something like an onion that hasn't been washed, the germs from the outside of the onion will get on your knife and then transfer to the inside of the onion.

In addition, if there is visible dirt on your produce, such as fresh carrots from a farmers market, use a vegetable brush to scrub the dirt off before you soak with vinegar.

Lastly, make sure to thoroughly wash your bowl with hot soapy water after you rinse all of your produce. It's important to remove any germs that transferred from the produce to the bowl before using it for other purposes. If you used your sink for the vinegar bath, make sure to wash that thoroughly as well.

Do I need to wash organic produce?

In short, yes!

Even if your produce was grown without harmful chemicals and pesticides, it may still have dirt on it. It has also likely been touched and breathed on by numerous people before making it into your home (unless of course, you grew it yourself!)

Thoroughly washing fruits and vegetables before consuming is also an important step in the prevention of food borne illnesses, such as E. coli.

Why does washing vegetables with vinegar work?

Washing vegetables with vinegar is effective because vinegar is acidic. Its acidity allows it to remove dirt and break down residues, making it particularly useful for cleaning off the sticky film left by stickers on produce.

Vinegar also kills E. coli and salmonella, two harmful food borne illnesses.

What about commercial produce rinses?

While the little bottles of ready-made produce rinses in the grocery store may look tempting, I do not recommend them as the best way to wash produce.

Why not? They vary in terms of quality and ingredients and there have not been many studies as to their safety for consumption.

Furthermore, they're frankly unnecessary. With something as simple as vinegar removing 98% of bacteria, there's no need to buy a special product!

Is there any produce I shouldn't soak?

Yes! The number one item to avoid soaking is mushrooms.

Mushrooms easily absorb liquid and soaking them will result in soggy mushrooms. Wipe them with a damp paper towel to remove dirt instead.

You should also consider how soon you're going to eat delicate produce like berries before soaking. I love having all of my fruits and veggies washed and ready to go because it makes it SO much more likely that my family will choose fresh and healthy foods to munch on.

However, some fruits like strawberries and raspberries, do go bad more quickly if you wash them ahead of time. Eat them within a couple of days after you wash them and make sure to dry them completely so you're not putting them into the fridge still damp.

How does washing fruits and veggies fit into meal prep?

If you're new to Prep Dish, you may be surprised to hear that I don't believe there's only one “right” way to meal prep. While our weekly menus include prep day instructions (step by step instructions for how to prep a week's worth of food in one prep session), not everyone wants to prep all at once.

It works better for some to prep each day's dinner in the morning while the kids are finishing breakfast or to do all of the chopping on Saturday, but then cook all of the meals the day-of.

The one thing I do recommend everyone does is wash and prep produce right away. This is for two reasons.

First of all, it is so much more efficient. Getting out your vegetable scrub brush (and hopefully your vinegar now too!), your cutting board, etc. each and every day when you're ready to cook dinner is kind of a waste of time. You'll notice a huge time savings if you tackle this part of your meal prep all at once.

The other reason to wash and prep produce ahead is that it really encourages healthy eating for the whole family! I love opening the fridge and seeing totally prepped fruits and veggies ready for snacking on. If I'm hungry and want a snack it is much less likely I'll choose fresh veggies if they still need to be washed and chopped.

I encourage you to try washing and prepping your produce at the start of the week for a couple of weeks and see if it makes a difference for you!

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In this post, I share tips on how to create easy, healthy meal plans as well as a chance to download 5 of our Prep Dish meal plans for free! In the included bonus download, you'll get a Prep Dish beginners meal plan, freezer & pantry friendly meal plan, beginners low carb meal plan, freezer crockpot meal plan and prep ahead lunches meal plan.

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FAQ for Washing Fruits and Veggies with Vinegar

Is it safe to wash produce in vinegar?

Yes! Washing produce in vinegar is quite safe as vinegar itself is safe for consumption. This is one reason I prefer simple vinegar over a store-bought produce wash.

Is vinegar good to wash vegetables?

Yes! Vinegar kills 98% of bacteria on fruits and vegetables, as well as some common food-borne illnesses.

Can you wash all fruits and vegetables with vinegar?

For the most part, but avoid using this method to clean mushrooms as they absorb liquid. But if you're wondering how to clean cucumbers, how to wash carrots or how to clean apples (as well as so many other fruits and veggies!) vinegar is the way to go.

Does washing fruit in vinegar affect taste?

I find that when using the method above – soaking for 2 minutes and rinsing thoroughly, the taste is not impacted.

What is the best fruit and veggie wash?

In terms of overall cost and effectiveness, diluted vinegar is the best fruit and veggie wash. It's highly effective, very budget friendly and easy to find. Use a diluted vinegar-water solution of about 25% vinegar and 75% water.

What are some recipes for all of this nice clean produce?

On our weekly Prep Dish grocery lists the produce section is always the longest! Whether it's gluten free, paleo or low carb, I believe that eating tons of produce is the best way to stay healthy and feel your best.

Here are a few of my favorite produce-packed recipes!

Superfood Salad

Green Shakshuka

Guacamole Stuffed Mini Peppers

Psst! Want to know how to store your produce for maximum shelf life? Check out our FREE resource on ethylene producers and what this means for food storage!

Have you tried using a vinegar bath? Share your thoughts and pictures on Facebook or Instagram as @prepdish, or leave a comment below.

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Washing Vegetables with Vinegar (Works for Fruit too!) (2024)

FAQs

Washing Vegetables with Vinegar (Works for Fruit too!)? ›

Yes! Vinegar kills 98% of bacteria on fruits and vegetables, as well as some common food-borne illnesses.

What is the best solution to wash fruits and vegetables? ›

Gently rub produce while holding under plain running water. There's no need to use soap or a produce wash. Use a clean vegetable brush to scrub firm produce, such as melons and cucumbers. Dry produce with a clean cloth or paper towel to further reduce bacteria that may be present.

Is vinegar or baking soda better for washing fruits and vegetables? ›

Baking soda is great for scrubbing off stubborn dirt and grime from vegetables. It won't damage produce like some harsher cleaners can since it's mostly non-abrasive. This method also won't leave odor on your food so you don't have to worry about your meals tasting vinegary afterward.

Does washing fruit in vinegar remove pesticides? ›

While you can remove pesticide residues using a soaking solution such as vinegar and water or salt and water, it's not advisable. There's a small risk the chemical reaction between the pesticides and the solution could produce potentially harmful compounds.

Does washing fruit with vinegar change the taste? ›

Adding vinegar to the water (1/2 cup distilled white vinegar per 1 cup water), followed by a clean water rinse, has been shown to reduce bacterial contamination but may affect texture and taste. After washing, blot dry with paper towels or use a salad spinner to remove excess moisture.

What fruits can you wash with vinegar? ›

But for fruits like apples, pears, peaches and plums, a vinegar solution is an easy way to make sure all pesticides are removed from the skins. Additionally, smaller, loose fruit like berries and cherries can also be washed with vinegar. They're easy to submerge in water and can be quickly strained when done.

Do you need to wash strawberries from the supermarket? ›

Yes, strawberries last longer unwashed, that's why it's so important to wait to wash them until you're ready to eat or cook with them. Rinsing strawberries and then storing them back in the refrigerator can promote mold growth.

How long should I soak vegetables in vinegar? ›

#1: Vinegar Soaking Method

To make a vinegar soak; start with a clean sink then fill it with cold water (alternatively this can be done in a large bowl). Add 1 cup of white vinegar and submerge your fruits and vegetables in the water. Let soak for 15 minutes. Drain the water and give the produce a quick rinse.

How long to soak strawberries in vinegar? ›

Never fear: vinegar can help rinse off pesticide residue as well as dirt or bacteria. Pour three cups of cold water and a cup of apple cider vinegar or white vinegar into a bowl, then submerge your strawberries for five to 20 minutes.

Do organic blueberries have pesticides? ›

Organic farming practices do not use synthetic pesticides, herbicides, or fertilizers, so our organic blueberries do not have harmful chemicals. Everyone benefits from this choice; the surrounding land & waters, our workers, and our customers.

Does washing berries in vinegar really work? ›

Berries have thin skins and are full of moisture, making them very susceptible to mold. Fortunately, common household vinegar is quite effective at killing the mold spores and bacteria that spoil fruit. 1 By washing berries in a mixture of white vinegar and water, you can make your berries last longer in the fridge.

Should you wash cucumbers in vinegar? ›

Yes! Vinegar kills 98% of bacteria on fruits and vegetables, as well as some common food-borne illnesses.

Can you wash tomatoes in vinegar? ›

Cleaning tomatoes is an essential step before cooking or eating them. It not only removes dirt and pesticides but also helps to prolong their shelf life. One of the best ways to clean tomatoes is by using vinegar. In this article, we will guide you on how to clean tomatoes with vinegar, step by step.

What is the most common disinfectant used for washing of fruits and vegetables? ›

Chlorine (sodium hypochlorite) is one of the most widely used sanitizers of fruits, vegetables and fresh-cut produce.

How do you wash fruit and vegetables to remove pesticides? ›

Researchers discovered that 10% salt water solution is effective for removing common pesticide residues including DDT. Rinse with water afterwards. Use bicarbonate of soda(also known as bicarb and baking soda) to clean your fruits and vegetables. Add 1 teaspoon of bicarb to 2 cups of water and soak for 15 minutes.

Is it safe to wash vegetables with hydrogen peroxide? ›

Hydrogen peroxide, also called hydrogen dioxide, can be used as a sanitizer of fruits and vegetables as a liquid or gas. It is considered to be “generally recognized as safe” or GRAS by FDA and EPA and is environmentally friendly because it breaks down to oxygen and water.

Why wash fruit with baking soda? ›

This means “sturdy items with smooth skin will hold up the best (apples, pears, some melons and squash, etc.),” says House. Beyond that, studies have shown that while washing produce in a baking soda solution can reduce pesticide residues by 66.7–98.9%, washing in tap water alone can reduce by 26.7–62.9%.

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