This Crunchy Broccoli Slaw Uses Stalks Not Florets and Is a Fresh Take on the Usual Coleslaw (2024)

Prep Time:

20 mins

Total Time:

20 mins

Yield:

4 cups

The next time you cut into a head of fresh broccoli, don't toss the stems—use them to make this crunchy broccoli slaw. Broccoli stems are not only edible, they're healthy too—they offer essential nutrients, like fiber and vitamin C, just like the rest of the head. The stems are also delicious, offering an earthy flavor that pairs well with sweet and tangy ingredients.

Our recipe calls for mixing thinly sliced broccoli stems with crispy celery and juicy apple, then tossing them all with a simple yet bright mayonnaise-based dressing. As with most slaws, the flavors will meld together as it sits in the refrigerator, so feel free to prepare this dish ahead of your meal.

How to Julienne Broccoli Stems

Use a mandoline to slice broccoli stems into planks, then stack and slice crosswise with a knife for a julienned cut. Use the same technique for the celery and apple.

The Right Way to Store Broccoli So It Stays Fresh Longer

Ingredients

¼ cup mayonnaise (preferably Hellmann's)
3 tablespoons extra-virgin olive oil
1 ½ tablespoons lemon juice (from 1 lemon)
1 teaspoon Dijon mustard
Coarse salt and ground pepper
6 broccoli stems (from 3 pounds broccoli, florets reserved for another use), peeled and finely julienned (3 cups)
3 to 4 ribs celery, finely julienned (1 cup)
1 granny smith apple, cored and finely julienned (2 cups)

Directions

This Crunchy Broccoli Slaw Uses Stalks Not Florets and Is a Fresh Take on the Usual Coleslaw (1)

Make dressing:
In a small bowl, whisk together mayonnaise, olive oil, lemon juice and mustard. Season with salt and pepper.
Toss vegetables together:
In another bowl, combine broccoli, celery, and apple.
Combine dressing and vegetables:
Pour over dressing and toss to combine. Season with salt and pepper. Serve.

Broccoli Slaw Variations

We love this broccoli slaw as is, but it's also a great base for some customization:

If you want an extra crunch, add chopped nuts such as almonds or pecans.
You can also mix in raisins or dried cranberries for a sweet element.
Other seasonings, like dried parsley or garlic powder, can be mixed into the dressing.

How to Store Broccoli Slaw

Store broccoli slaw in an air-tight container in the refrigerator for up three to four days.

Frequently Asked Questions

Do you need to use granny smith apples?

We like to use granny smith apples because their tartness adds brightness to this recipe. You could use McIntosh and Pink Lady instead as they have a similar crisp-tart flavor.
Can you make broccoli slaw in advance?

Yes, you can make broccoli slaw in advance. It will last three to four days in the refrigerator. This means it's a great make-ahead recipe for gatherings.
What do you serve with broccoli slaw?

Broccoli slaw can be served as a side dish for all kinds of wraps, sandwiches, and burgers. You can even add some broccoli slaw in sandwiches for extra flavor and texture. We also love to serve this broccoli slaw as part of a cookout menu.

Other Broccoli Recipes to Try:

Updated by

Kirsten Nunez

Kirsten Nunez is a writer who focuses on food, health, nutrition, and DIY. She has a master's degree in nutrition, and has been writing professionally for nearly 10 years for digital and print publications, such as Martha Stewart, Shape, Real Simple, Healthline, and SELF. She also creates original recipes, which have appeared on product packaging in stores.