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by Marcie //August 31, 2021 (updated 6/2/24)
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When it comes to healthy side dishes, it doesn’t get much better than this Broccoli Slaw Salad! It’s crunchy and addictive, tossed in a creamy coleslaw dressing, and it’s perfect for any gathering. This recipe is a family favorite!
It’s the last day of August, which means fall is officially on the horizon. This is the best time of year because summer and fall intersect and produce from both seasons are widely available.
While I’m ready for fall, I haven’t quite shifted gears yet as far as food prep. I have a few more late summer-inspired recipes coming your way in September, then it will be all about pumpkin, apples, pears and comfort food. 🙂
For now, my mind is planted firmly on Labor Day, which typically includes a feast of grilled bbq chicken, corn on the cob and our all time favorite side dish — this Broccoli Slaw Salad.
This salad is a hybrid of our favorite classic coleslaw and broccoli salad with bacon. It incorporates a double dose of broccoli with both broccoli slaw and florets, so it’s the best of both worlds.
It includes crunchy apple, chewy dried cranberries and toasted almonds, and it’s all tossed in my sweet, tangy homemade coleslaw dressing.
I make this recipe about once a week and it never, ever gets old. 🙂
Why you’ll love this recipe:
- This broccoli slaw recipe is an addictive blend of crunchy broccoli, crisp apple, chewy cranberries, toasted almonds and a creamy coleslaw dressing.
- It’s a healthy side dish that’s extremely versatile — it’s perfect with almost anything you’re serving.
- This is an easy recipe that may be prepped in advance, and it keeps well for 2-3 days in the fridge.
- It’s gluten-free, dairy-free and vegan, and is customizable with ingredients that suit your diet.
Recipe ingredients
This broccoli slaw recipe includes just a few ingredients that are very easy to prep.
It’s extremely customizable with what you have on hand as outlined in the ingredient notes below.
Ingredient notes
- Broccoli. This recipe includes a double dose of broccoli with broccoli slaw and florets for great texture, color and crunch.
- Apple. Use any variety you’d like or sub with another variety of fruit that you have on hand.
- Green onions. Sub with red onion, chives or whatever you have on hand.
- Cranberries. The cranberries add a delicious tangy flavor and chewy texture. They may be subbed with your favorite dried fruit or omitted altogether.
- Toasted almonds. You can purchase pre-toasted almonds at most grocery stores as a time saver. The almonds may be subbed with your favorite nuts, seeds or omitted altogether.
- Coleslaw dressing. I used my homemade coleslaw dressing in this recipe, which happens to be vegan. It may be subbed with your favorite mayo, or you can use your favorite brand of store bought dressing.
How to make this recipe
Broccoli slaw salad is such an easy recipe to make as there is minimal prep!
Pro tip: Prep the ingredients in advance and assemble just before serving to make prep time even faster.
- Chop the broccoli crown into bite-sized florets.
- Place the florets, slaw, apple, green onions, and cranberries in a large bowl.
- Toss with enough of the broccoli slaw dressing to coat.
- Top the salad with the almonds just before serving.
FAQs
What is broccoli slaw made of?
Broccoli slaw is thinly cut broccoli stems. It is sold in packages which typically includes a bit of grated carrot and purple cabbage, and is mostly used in place of cabbage for coleslaw.
Can you eat broccoli slaw raw?
Broccoli slaw is typically eaten raw. It’s nice and crunchy, and is a great addition to salads like kale slaw or enjoyed as coleslaw.
How long does broccoli slaw last in the fridge?
Broccoli slaw will keep in an air tight container in the refrigerator for up to 2-3 days.
Serving suggestions
My family loves this healthy broccoli slaw recipe, so I make it once a week. It’s extremely versatile and works with almost anything you may be serving.
Below are some of my favorite ways to to serve it:
- Serve it at a your next barbecue alongside grilled burgers or grilled chicken thighs.
- It makes a great game day side served with BBQ pulled chicken or Instant Pot pulled pork.
- Broccoli slaw is great for busy weeknights with salmon cakes or air fryer chicken breast.
Recipe notes
- Pro tip: Prep the ingredients in advance and assemble just before serving to make prep time even faster.
- Add the almonds right before serving so that they keep their crunchy texture.
- The slaw keeps well for 2-3 days in the fridge in an airtight container.
- Customize with your favorite veggies, dried fruit or nuts!
More easy side dishes you’ll love:
- Broccoli kale salad
- Kale slaw
- Vinegar coleslaw
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Broccoli Slaw Salad
Servings: 6 servings
Prep Time: 15 minutes mins
Cook Time: 0 minutes mins
Additional Time: 0 minutes mins
Total Time: 15 minutes mins
This broccoli slaw salad is packed with crunchy broccoli, crisp apple, chewy cranberries, and toasted almonds. It's tossed with a creamy coleslaw dressing and is perfect for any gathering!
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5
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Ingredients
- 1 large broccoli crown (2-3 cups bite-sized florets)
- 12 ounces broccoli slaw
- 1 medium apple chopped
- 2 green onions sliced on the bias
- 1/3 cup dried cranberries
- 1/3 cup sliced toasted almonds
- Coleslaw Dressing
Instructions
Chop the broccoli crown into bite-sized florets.
Place the broccoli florets, broccoli slaw, apple, green onions and cranberries in a large bowl.
Add the desired amount of coleslaw dressing (you may not need it all), and toss to coat.
Top the broccoli slaw with the almonds just before serving and enjoy!
Video
Notes
- Pro tip: Prep the ingredients in advance and assemble just before serving to make prep time even faster.
- Add the almonds right before serving so that they keep their crunchy texture.
- The slaw keeps well for 2-3 days in the fridge in an airtight container.
- Customize with your favorite veggies, dried fruit or nuts!
Nutrition
Serving: 1g, Calories: 136kcal, Carbohydrates: 23g, Protein: 5g, Fat: 5g, Polyunsaturated Fat: 4g, Sodium: 93mg, Fiber: 6g, Sugar: 13g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
Course: Salads
Cuisine: American
Author: Marcie
All recipes and images © Flavor the Moments.
Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!
posted in: Dairy-Free, Fourth of July, Fourth of July, Gluten-Free, Recipes, Salads, Side Dishes, Summer, Vegan, Vegetarian, Winter // 28 comments
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5 from 5 votes (1 rating without comment)
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Donna — Reply
I just happened to have all the ingredients on hand with the exception of almonds so this recipe was perfect. I followed your recipe for homemade slaw dressing and it all came together very nicely. It’s delicious and this recipe is a keeper!-
Marcie — Reply
Thanks so much for the feedback and I’m glad you love the slaw!
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Sharon P. — Reply
I made this for a get together with friends. It was a huge hit.
Loved the dressing & the crunch.
Will be making this over & over
🥰👍🏼😄-
Marcie — Reply
Thank you for your feedback Sharon!
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Karen Bidou — Reply
This is a favorite of mine! Colorful and fun to make! Full of taste and I get compliments every time I serve it! One of my favorite people likes to put it on top of his pulled pork in his sandwich!-
Marcie — Reply
I’m glad you like this just as much as we do — and it great on a sandwich! Thanks for the feedback!
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Katerina | Once a Foodie — Reply
Oh yummm! I’m always looking for new salad options and this one looks amazing! I even think the kids would love this, especially dressed in that gorgeous homemade coleslaw dressing. How divine – happy fall, Marcie!-
Marcie — Reply
Thanks Katerina — I hope you get to try it!
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Dawn Crawford — Reply
This is a great recipe. I just made it and love it. I don’t use vegenaise but Trader Joes Mayo worked great instead. Thanks for the great recipe!!
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flavorthemoments — Reply
Thank you for the feedback Dawn and I’m so glad you enjoyed the recipe! This is one of our favorites. 💚
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Nicole @ Foodie Loves Fitness — Reply
This salad sounds awesome! Growing up my mom used to make a really yummy broccoli slaw salad, but I don’t think it was quite as healthy as yours. I’ll have to give it a go sometime soon!
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Priya @priyascurrynation — Reply
yummmy, almonds and cranberries along with broccoli – what a perfect energetic combo.. I want to try this hung curd. let see how it tatses
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flavorthemoments — Reply
Thank you!
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flavorthemoments — Reply
I agree…salad is an essential every day! Thank you Puja!
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Ashley@CookNourishBliss — Reply
I am such a sucker for fun spins on slaw! And I LOVE that this has cranberries and almonds in it! YESSSS!
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flavorthemoments — Reply
Cranberries and almonds are a must for me in broccoli slaw! Thanks Ashley!
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Sarah @Whole and Heavenly Oven — Reply
This is one gorgeous broccoli salad, Marcie! It looks so fresh and colorful and I LOVE that the dressing is mayo free! Pile me up a huge bowl of this goodness!
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flavorthemoments — Reply
Thanks Sarah and one huge bowl is coming your way! 🙂
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julia — Reply
This is sheer perfection! I absolutely love broccoli salads and coleslaws and am a fellow loather of mayo. Your coleslaw dressing is definitely going to be a staple in my life!
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flavorthemoments — Reply
Thanks so much Julia! 🙂
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Katherine | Love In My Oven — Reply
This is a winner for sure – I am so glad that it is mayo-free! So easy to whip up too – the perfect side. You have to take advantage of that seasonal produce while you can!!
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flavorthemoments — Reply
Thanks Katherine! 🙂
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Agness of Run Agness Run — Reply
Yummy! This is such a healthy and nutrient-dense salad recipe, Marcie! Can’t wait to give it a try! 😉
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flavorthemoments — Reply
Thank you Agness! 🙂
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Gayle @ Pumpkin 'N Spice — Reply
This is such a pretty salad, Marcie! I love that you used your three ingredient dressing to mix in. My aunt always makes a similar salad for family gatherings, so I’ll have to show her this recipe. Love the addition of apples and cranberries!
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flavorthemoments — Reply
Thanks Gayle and I’ll bet your aunt’s recipe is amazing!
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Liz @ Floating Kitchen — Reply
I am ALL about this salad, Marcie. You know my aversion to mayo! Thanks for bringing this one back. Gorgeous new photos!
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flavorthemoments — Reply
Thanks so much Liz! 🙂
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