Thai Sweet Chili Sauce (2024)

FAQs

What can I use in place of Thai sweet chili sauce? ›

What can replace Thai sweet chili sauce? There are a fair few options for replacing Thai sweet chili sauce! Try sriracha sauce with a little sweetener, plum sauce, hot sauce with maple syrup, spicy ketchup, sambal oelek or other chili sauces such as chili garlic sauce.

Sweet chili sauce, also known as Thai chili sauce, is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes.

Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird's beak.) Substitution: Fresh or dried cayenne peppers or serrano chiles.

Adding more of the non-spicy ingredients like vegetables and herbs, incorporating some sour flavors (like lime or vinegar), using sweeteners (such as honey or sugar), and adding butter/oil/coconut milk/yogurt are all great options for reducing the spiciness.

Sweet Chili Sauce is a Thai condiment that's sweet, spicy, and tangy. It's often served with spring rolls. Compared to sriracha, Sweet Chili Sauce tends to be sweeter than it is spicy. While it does have many similar ingredients to sriracha—like chili, garlic, salt, and vinegar—the proportions are different.

You should refrigerate any opened container of sweet chili sauce, whether it is homemade or commercially made, if you plan to store it for a long time. You can usually store commercial sweet chili sauce at room temperature for short periods.

One alternative is to mix together equal parts of sriracha sauce and honey. Another option is to use a combination of red pepper flakes, rice vinegar, and sugar.

Both are incredibly simple to make. The only difference between sweet chilli sauce and sweet and sour sauce is that sweet chilli sauce is sweet, sour, and spicy. So only the spiciness goes missing when using sweet and sour sauce instead of sweet chilli sauce.

A few of the more common and popular hot pepper varieties include: Habanero Pepper – 150,000-325,000 Scoville units. Thai Chile Pepper – 50,000-100,000 Scoville units.

What can I substitute for Thai chili paste? ›

The Thai chili pepper, also called bird's eye chili when dried, is a small, thin pepper that packs a lot of heat. It is about 50,000 to 100,000 Scoville units which, on a scale of hotness, puts it in between a jalapeno and a habanero pepper.

However, if you find you are plum out of lemons and your chili is skewing toward the sweet end of the culinary spectrum, you can substitute a little vinegar to help rescue its taste. Just remember to start with a small amount so you don't ruin your pot of chili altogether.

Balance Out the Flavors

Sour: The general go-to here would be lemon juice, although lime will also work. Orange juice will only add more sweetness as will some kinds of vinegar. White wine vinegar, red wine vinegar, or apple cider vinegar are good choices but shy away from balsamic because of its inherent sweetness.

Both are incredibly simple to make. The only difference between sweet chilli sauce and sweet and sour sauce is that sweet chilli sauce is sweet, sour, and spicy. So only the spiciness goes missing when using sweet and sour sauce instead of sweet chilli sauce.

co*cktail sauce makes a great alternative to chili sauce because it has a tang similar to that of chili sauce. In addition, you can typically find a wide range of spice levels in co*cktail sauces. And to use it in place of chili sauce, you most likely will want to choose one of the spicer varieties.

Types of Thai Peppers

Agriculturally speaking, we specify that two types of chili peppers grow for harvest in Thailand: the prik khee nu (or prik kee noo) or "bird pepper" and the prik khee fah or plain "chili pepper."