Tater Tot Casserole (2024)

FAQs

Why is my tater tot casserole soggy? ›

Excess Moisture: Not cooking down the onions or using frozen tater tots may cause extra moisture to be released as it cooks, making the casserole soggy.

Tater Tot Casserole is a classic comfort food made with a flavorful beefy base, canned or frozen vegetables, an optional addition of cream of mushroom soup, cheese, and crispy tater tots. It's easy to make ahead of time, freezer friendly, budget friendly, and a great way to feed a crowd!

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!

Covering a casserole helps the dish cook evenly, stay moist, and prevents burning. Uncovering helps with browning, crisping and allowing for steam to release.

A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

Warning: There's absolutely nothing healthy or nutritionally redeeming about “tater tots.” They're straight up junk food, loaded with fat and salt. But they're also crispy, salty and simply irresistible — no matter what your age. Ore-Ida's Tater Tots were invented in Oregon in 1953 as a way to use up potato scraps.

The best side dishes to serve with tater tot casserole are blooming onion, blistered tomatoes, Korean corn dogs, potato rosti, coconut shrimp, cucumber salad, mozzarella sticks, collard greens, quinoa salad, grilled asparagus, sweet cornbread, loaded baked potato, spinach and strawberry salad, fried rice, and zucchini ...

Yes, tater tot casserole freezes well, either baked or unbaked. You can either meal-prep several batches of the meat mixture, cheese, and tater tots or freeze it as a whole casserole.

The first published recipe for hotdish was in a 1930s community cookbook published by the Grace Lutheran Ladies Aid from Mankato, Minnesota. The 90-year-old recipe was submitted by Mrs. C.W. Anderson.

What do Minnesotans call casserole? ›

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

To reheat, preheat the oven to 350 degrees and place the tots on a baking tray. Heat for 15-20 minutes, flipping halfway. If you stored them with a piece of paper towel, lightly spray them with olive oil cooking spray before reheating. However, for the best crispy texture, enjoy immediately.

Give Them Space. It's important to give the tater tots enough space on the baking sheet so that they can cook evenly. If they are too close together, they may end up steaming each other and becoming soggy.

You must drain them and dry them properly first. Potatoes retain lots of water. Getting that water out is the secret to crispy hashbrowns.