Sugar-Free Rasmalai Recipe on Cult.fit (2024)

Rasmalai

Origin Story: Rasmalai

According to historians, the rasmalai ki recipe originated in the Indian subcontinent, probably in Bangladesh or the Indian states Odisha and West Bengal. Although the claim of inventing the original rasmalai recipe has been put forth by K.C. Das Grandsons, the claim has not been verified. Another sweet maker in Bangladesh, going by the name Matri Bhandar also claims to have created the original rasmalai dish. With time rasmalai made its way across the Indian subcontinent as well as other parts of the world. In fact, it is described as a cheesecake without a crust. Regardless of what name it goes by, Angoori rasmalai is a rich and delectable sweet dish that has captured hearts across the globe. The perfectly made rasmalai consist of soft and spongy balls immersed in rich cream and garnishes with slithered pistachios. It’s no wonder everyone wants to get their hands on the original rasmalai banane ki recipe. Just like besan ladoo, it is a family heirloom recipe that has been passed down through generations.

Interesting Facts About Rasmalai

Let’s take a look at some interesting facts about the ever-popular ras malai recipe:Some of the different variations of rasmalai ki recipe include Strawberry rasmalai, Blueberries Rasmalai, Angoori Rasmalai, and Chenna payas.It is a healthy sweet dish that is rich in calcium and protein.It is garnished with different toppings like almonds, pistachios, saffron as well as other dry nuts.Rasmalai sweet has recently been infused into pastries to create the Rasmalai Cake!The rasmalai recipe can be altered to make it consumable for diabetics.Some experienced chefs have even come up with an enticing rasmalai ice cream flavour.Bangladesh is currently processing the registration of geographical indication status for rasmalai.

Nutrition Facts: Rasmalai

Let’s take a look at the nutritional makeup of one serving of rasmalai sweet:Cal: 486Protein: 13 gramsFat: 2 gramsCarbs: 60 gramsFibre: 1 gramSince the rasmalai recipe uses milk and rich cream, it is also rich in different vitamins and minerals like Vitamin A, C, B, Calcium, Magnesium, Phosphorous, Sodium, and Potassium. The rasmalai recipe is treasured among the natives of the Indian subcontinent, just like the double ka meetha and the gajar ka halwa recipe.

Yummy Rasmalai Recipe

If you are game for making the delectable rasmalai at home, here is an easy rasmalai recipe:Rasmalai Ingredients:Cardamom Powder: half a teaspoonSaffron: a pinchJaggery: one and a half cupsCorn Flour: 1 teaspoonFull Cream Milk: 1500 mlLemon: 1Pistachios: 20Water: 1000ml Directions:Pour the milk into a heavy bottom pan and place it on the stove for boiling. Once it starts to boil, switch off the flame and add half a cup of cold water to lower the temperature of the milk.Then wait for around ten minutes before you add lemon juice to the milk. As you add the lemon juice you will notice the milk curdling. Allow the milk to curdle completely.Then drain the curdled milk and collect the solid part of the curdled milk. It is also called chenna. Wash this under running water to remove every trace of lemon juice.Then squeeze the chenna to remove the water slowly.Then add cornflour to the chenna and knead gently till it is smooth. You need to knead the chenna with your palm for ten minutes to get the right texture.Once the chenna has been kneaded well, make small round balls using your palms. The balls need to be three to four grams each.Then in a wide pan heat four cups of water and one cup of jaggery till it comes to a full boil. Then add the prepared chenna balls into the boiling jaggery syrup and continue cooking for ten minutes.As the chenna balls double in size, remove them from the jaggery syrup and drop them in freshwater. If the balls sink to the bottom, the chenna balls are done.Soak two strands of saffron in one tablespoon of warm milk and keep this aside.Boil 500ml milk in a heavy bottom pan.Once it starts to boil, lower the flame and stir at regular intervals.Continue this for twenty minutes till the milk thickens.Then add the soaked saffron, chopped pistachio, and cardamom to the milk.Then take the cooked chenna balls, squeeze and flatten them with your hands. Then place these balls in the thickened milk.Chill overnight and serve with chopped pistachio and saffron strands as garnishing. This Angoori rasmalai recipe is bound to capture your heart. If you are diabetic, you can reduce the quantity of jaggery used and eat smaller portions. The ras malai recipe is a great way to demonstrate your cooking skills at a house party. It is time to master this delectable sweet rasmalai recipe. It’s no wonder that the rasmalai has its own special place in Indian cuisine.

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