Thanks to its wide range of flavours, Sicilian granita embodies a unique mixture of cultures which best represent the strength and richness of Sicilian culture.
Here is a list of the most popular granita flavours:
Mandorla (Almond) – The most classic flavour, loved by one and all (often with an intense aroma obtained by adding a percentage of bitter almonds).
Pistacchio di Bronte (Bronte pistachio) – Rich in colour and, most of all, in taste.
Caffè (Coffee) – Ideal in the morning, usually combined with the almond flavour.
Cioccolato(Chocolate) – Made from low-fat chocolate, this is the flavour everybody loves. Perfect in combination with the almond or pistachio flavour.
Limone(Lemon) – The most traditional, refreshing and low-calorie flavour.
Gelsi (Mulberry) – Flavourful and refreshing, for exquisite tastes.
Fragola(Strawberry) –Fresh and sweet, it goes well with the lemon flavour.
Pesca(Peach) – Delicious and light, great in combination with the almond or mulberry flavour.
Don’t forget all cafés or ice cream shops have their own traditions and unique flavours to indulge your sweet tooth!
