Martha Collison is a baker who appeared in Series 5 of The Great British Bake Off.
Martha Collison is the Great British Bake Off's youngest ever baker. During the show, she was also taking her AS Level exams.
Martha is studying Food Technology, Maths, and Chemistry and wants to be a food scientist.
She currently lives with her parents and sister in Ascot.
Contents
- 1 Bakes
- 2 Trivia
- 3 External Links
- 4 Gallery
Bakes[]
- Signature (Swiss Roll): Tiramisu Swiss Roll
- Technical Place (Cherry Cake): 2nd
- Showstopper (36 Classic Miniature British Cakes): Mini Lemon and Thyme Drizzle Cakes
See Also
FLORA SHEDDEN- Signature (36 Savory Biscuits): Caramelised Onion and Goat's Cheese Sandwich Biscuits
- Technical Place (Florentines): 5th
- Showstopper (3D Biscuit Scene): Ski Village Scene
- Signature (12 Rye Bread Rolls): Date and Walnut Rye Bread Rolls
- Technical Place (Ciabatta): 3rd
- Showstopper (Filled Centerpiece Loaf): Stuffed Sunflower Loaf
- Signature (8 Self-Saucing Puddings): Peanut Butter Chocolate Fondants
- Technical Place (Tiramisu Cake): 1st
- Showstopper (Baked Alaska): Key Lime Pie Baked Alaska
Episode 5: Pies and Tarts
- Signature (Custard Tart): Pistachio, Apricot and Honey Custard Tart
- Technical Place (Mini Pear Pies): 1st
- Showstopper (Three-Tiered Pie): Three Little Pigs Pie
Episode 6: European Cakes
- Signature (Yeast-Leavened Cake): Dark Chocolate and Almond Liqueur Savarin
- Technical Place (Prinsesstårta): 4th
- Showstopper (Dobos Torte): Chess-Themed Chocolate and Salted Caramel Dobos Torte
Episode 7: Pastry
- Signature (12 Savoury Parcels): Mini Beef Wellingtons
- Technical Place (Kouign-Amann): 3rd
- Showstopper (24 Éclairs): Rhubarb and Custard Éclairs,Maple Syrup and Bacon Éclairs
Episode 8: Advanced Dough
- Signature (Fruit Loaf): Spiced Plum Iced Bread Swirl
- Technical Place (Povitica): 5th
- Showstopper (36 Doughnuts): Glazed Lemon and Poppy Seed Doughnuts, Chocolate and Passionfruit Doughnuts
Trivia[]
- At 17, she is the youngest baker of the series.
External Links[]
Gallery[]
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