Local Food Names that make Foreigners say "What?!" | SA Travel Guide (2024)

South Africans sure have a way with words. With 11 official languages who can blame us? We’ve created a few colourful words for our food that often leave foreigners with confused expressions on their faces. Here are our top 8 favourite names for local food that will make foreigners say “what?!”

Boerewors

Commonly referred to by the rest of the world as “sausage”. No braai (or barbecue) is complete without a long string of fresh boerewors. It’s also noteworthy to point out that there is a huge difference between a hotdog and a boerewors roll. (Hotdogs are made with viennas and are sub-par to the mighty boerewors roll.)

Pap

Often accompanied by boerewors, pap can best be described to foreigners as porridge. Eaten savoury or sweet, pap forms part of most local households’ staple food. This dish is also known as mielie meel. (Maize porridge)

Local Food Names that make Foreigners say "What?!" | SA Travel Guide (1)

Mielies

Simply put a mielie is a cob of corn. South Africans often braai mielies (barbecue cobs of corn) as a side to their main meat course.

Gherkins

Known to Americans as pickles or dill. In South Africa we use the British version of the word and simply call these little green delights gherkins.

Local Food Names that make Foreigners say "What?!" | SA Travel Guide (2)

Shisha Nyama

A word for any meat cooked on a fire. (Not at all affiliated with the pipe) Also used to describe a barbecue.

All Gold

A South African brand of ketchup that is so delicious we use it as a collective noun. Some South Africans also refer to ketchup as “tomato sauce”.

Local Food Names that make Foreigners say "What?!" | SA Travel Guide (3)

Naartjie

A citrus fruit that can be peeled and divided into slices. Other nationalities know these as mandarins or tangerines.

Chakalaka

A very unique name for a very unique condiment. Chakalaka is essentially a spicy vegetable relish that can be eaten with just about anything. Be wary of this side dish if you don’t do well with spicy food!

Local Food Names that make Foreigners say "What?!" | SA Travel Guide (4)

Want to try some of these local dishes and condiments? #Staypremier at any one of our 18 properties and you’re bound to come across some of these at the buffet.

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Local Food Names that make Foreigners say "What?!" | SA Travel Guide (2024)

FAQs

What are naartjies called in America? ›

Naartjie. A citrus fruit that can be peeled and divided into slices. Other nationalities know these as mandarins or tangerines.

What do South Africans call tomato sauce? ›

Even the tomato sauce goes by different names, depending on who you talk to. Some people call it Tamatiesmoor (“smoor” being the equivalent of braise in cooking terminology), others always call it Sheba. And there is a very popular spicy version with added chilli and beans, which is known as Chakalaka.

What is a Satsuma called in America? ›

Like most citrus fruits, Satsuma mandarins are hybrids, in this case combining mandarin and pomelo. Depending on which classification system is consulted, Satsumas are either their own species, Citrus unshiu, or a variety of Citrus reticulata. They're sometimes referred to as Satsuma tangerines or Satsuma oranges.

What do Americans call tangerines? ›

In the United States, tangerines are often called mandarins. However, while all tangerines are mandarins, not all mandarins are tangerines. Grown in warm weather climates across the globe, tangerines are a bit more cold-weather tolerant, compared with larger varieties of sweet oranges.

What is Prego sauce South Africa? ›

A creamy Portuguese Prego sauce with vinegar, garlic, onion, spices, specially selected herbs and a dash of PERi-PERi (African Bird's Eye Chilli).

What is tomato sauce and mayonnaise called? ›

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

What do they call ketchup in Australia? ›

In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to what Americans call ketchup.

What is the English name for a naartjie? ›

naartjie /ˈnɑːtʃɪ/ n. South African a tangerine Etymology: Afrikaans.

What fruit is similar to naartjie? ›

Related
  • Mandarin – Mihowase Satsuma. Satsumas bear small to medium-sized fruit that are shaped like a flattened sphere. ...
  • Orange Tree. Suitable for both fresh consumption and for juice, because its juice contains very little limonene. ...
  • Nules Clementine.

Are mandarins and Naartjies the same? ›

Relatively small, these fruits are sometimes known as kid-glove oranges or, in South Africa, naartjies. However, the naartjie is technically a Satsuma mandarin. These trees do not need to be pollinated by another tree and can bear fruit alone.

Is clementine and naartjie the same? ›

Is a naartjie a Clementine? No, although sometimes it's hard to tell the difference with soft citrus that loosens easily from its shell, like the naartjie. Clementine is citrus clementina (there's a clue in the name), whereas the naartjie is citrus reticulata, a member of the satsuma, mandarin, tangerine clan.

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