Ingredient detail of Shortening. Japanese food products on oliac.com/foods (2024)

Shortening

  • Source
    Vegetable or meat
  • E Number
  • NIS Code
  • J Code
  • H Code
  • What is Shortening
  • Shortening produces a product with longer shelf life. Shortening basically used to produce tender baked product. Shortening is made by hydrogenating vegetable oil. Lard and shortening have a higher fat content compared to about 80% for butter and margarine. One must know the amount of trans-fat in shortening which is not good for health.

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Ingredient detail of Shortening. Japanese food products on oliac.com/foods (2024)
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