How to Make a Milkshake (2024)

FAQs

How to Make a Milkshake? ›

Your Homemade Milkshake Formula

1 cup ice cream to 1/4 cup milk is a great ratio. Blend the shake. In a blender, combine the milk and ice cream and blend until smooth. Add any your mix-ins and blend them in to your desired consistency.

The formula for how to make milkshakes is simple: 3 scoops of ice cream + 1 cup of milk. Anything else you want to add is entirely up to you! In a clean blender, add the 1 cup of milk. It's helpful to add the liquid at the bottom because it's closest to the blender blades and will help everything puree faster.

You only need two ingredients to make a great milkshake: ice cream and milk. One pint of ice cream will make two milkshakes. Stick to plain flavors that don't have mix-ins. You'll need 2/3 cup milk, which is enough to get things moving but doesn't overwhelm the ice cream flavor.

What you do: Add a few scoops of ice cream to your blender, your desired flavorings and a splash of milk (go easy, you can always add in more later). Next add a tablespoon of milk powder, blend low and slow and ta-da—milkshake perfection.

I learned early on to add bananas to them to thicken them. Make sure the banana is cold or better yet, cut into pieces and frozen. Malt powder or malted milk powder also work well. Use more of the fruit pulp and less quantity of milk.

The trick to a thicker milkshake is the ice cream to milk ratio. Use 2 cups of ice cream to 1/2 cup of milk. You will need a spoon to eat this milkshake, not a straw! If you prefer to use a straw and want a thinner milkshake just add in more milk or less ice cream.

To make a milkshake without a blender, start by adding 3 parts ice cream and 1 part milk to a bowl. Then, use a spoon or a whisk to mix the ice cream and milk together. Once you're satisfied with the consistency, pour your milkshake into a glass, top it with some whipped cream, and enjoy!

A milkshake containing malted milk powder is sometimes called a malt. The term concrete is used for particularly thick milkshakes that do not spill when turned upside down, such as those offered by the restaurant chain Culver's.

Which milk is used for milkshake? ›

Suggest that you use pasteurised and hom*ogenised milk (standardised / toned / double toned / full cream etc) for preparing milkshake. Reason, people expect your milkshake to be really really thick. hom*ogenised milk gives that “thick” consistency and will be appreciated by the consumer.

Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy. Dairy regulations actually vary from state to state on what can officially be called a 'milkshake. ' We like to keep it simple and refer to them strictly as 'shakes. ' Get the full list of ingredients for all of our shakes.

At Five Guys, the milkshakes are made with just a few simple ingredients: primarily milk, nonfat milk, sugar, whey, and whatever toppings you choose to have mixed in to your creation, so you know exactly what you're getting when you order one of these hand-spun milkshakes.

Similar to milk smoothie, milkshakes are also blended cold dairy beverages. It is usually prepared by milk, ice cream or iced milk, emulsifier and/or stabilizer, and flavorings or sweeteners (e.g., fruit syrup or chocolate sauce).