How did expansion and global trade affect the economies of European countries during the 15th to 18th centuries?

The expansion of trade networks had a profound effect on the economies of European countries. It led to the growth of industries such as textiles, shipbuilding, and mining, as well as an increase in the demand for raw materials such as cotton, wool, and metals .

When did gingerbread become popular in Europe?

It may have been brought to Western Europe from the eastern Mediterranean in the 11th century . Since the 13th century, Toruń gingerbread was made in Toruń, then State of the Teutonic Order (now Poland). It gained fame in the realm and abroad when it was brought to Sweden by German immigrants.

What is Europe's biggest gingerbread town?

To the rest of the world, Pepperkakebyen is the world's largest gingerbread town. To the people of Bergen, Christmas wouldn't be Christmas without it.

What was the main reason for European expansion?

Historians generally recognize three motives for European exploration and colonization in the New World: God, gold, and glory .

In what time period did trade expand in Europe?

In European history, the commercial revolution saw the development of a European economy – based on trade – which began in the 11th century AD and operated until the advent of the Industrial Revolution in the mid-18th century.

How did Europeans help in the expansion of trade?

In the 16th century, European states investigated new trade routes through discovery voyages . This led to the development of new trade centers, especially in England and the Netherlands. The discovery and colonization of the Americas in the 16th century led to the Commercial Revolution, a period of economic expansion.

What country is famous for gingerbread?

Today, the ultimate Christmas gingerbread incarnation is of course the gingerbread house. It has been suggested that these edible structures originated in Germany between the 16th and 18th centuries. The trend for gingerbread houses must have spread to Britain at some point during the nineteenth century.

Which country consumes ginger most?

India (1.9M tonnes) remains the largest ginger-consuming country worldwide, accounting for 43% of total volume. Moreover, ginger consumption in India exceeded the figures recorded by the second-largest consumer, Nigeria (762K tonnes), threefold.

Who is the gingerbread capital of the world?

Nuremberg was recognized as the "Gingerbread Capital of the World" when in the 1600s the guild started to employ master bakers and skilled workers to create complicated works of art from gingerbread. Medieval bakers used carved boards to create elaborate designs.

What place is famous for gingerbread?

Grasmere Gingerbread Shop | The World's Best Gingerbread. Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name.

Gingerbread Market in the EU to Expand Moderately Over the Next Decade (2024)

IndexBox has just published a new report:‘EU – Gingerbread – Market Analysis, Forecast, Size, Trends And Insights’. Here is a summary of the report’s key findings.

The revenue of the gingerbread market in the European Union amounted to $704M in 2018. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers’ margins, which will be included in the final consumer price).

Consumption By Country in the EU

The countries with the highest volumes of gingerbread consumption in 2018 were Germany (73K tonnes), the Netherlands (40K tonnes) and Spain (35K tonnes), together comprising 53% of total consumption. These countries were followed by Italy, Poland, Belgium, France, Romania, Greece, Sweden, the Czech Republic and Austria, which together accounted for a further 35%.

From 2007 to 2018, the most notable rate of growth in terms of gingerbread consumption, amongst the main consuming countries, was attained by Italy, while gingerbread consumption for the other leaders experienced more modest paces of growth.

In value terms, Germany ($209M), Italy ($114M) and the Netherlands ($88M) were the countries with the highest levels of market value in 2018, with a combined 58% share of the total market. Poland, France, Belgium, Greece, Sweden, Austria, Romania, the Czech Republic and Spain lagged somewhat behind, together comprising a further 29%.

In 2018, the highest levels of gingerbread per capita consumption was registered in the Netherlands (2,361 kg per 1000 persons), followed by Germany (886 kg per 1000 persons), Belgium (799 kg per 1000 persons) and Spain (748 kg per 1000 persons), while the world average per capita consumption of gingerbread was estimated at 544 kg per 1000 persons.

Market Forecast 2019-2025 in the EU

Driven by rising demand for gingerbread in the European Union, the market is expected to start an upward consumption trend over the next decade. The performance of the market is forecast to increase slightly, with an anticipated CAGR of +0.8% for the period from 2018 to 2030, which is projected to bring the market volume to 304K tonnes by the end of 2030.

Production in the EU

In 2018, approx. 294K tonnes of gingerbread were produced in the European Union; flattening at the previous year. In general, gingerbread production, however, continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2014, when gingerbread production reached its peak volume of 305K tonnes. From 2015 to 2018, gingerbread production growth remained at a somewhat lower figure.

Production By Country in the EU

The countries with the highest volumes of gingerbread production in 2018 were Germany (83K tonnes), the Netherlands (45K tonnes) and Spain (37K tonnes), with a combined 56% share of total production. These countries were followed by Italy, Poland, Ireland, Belgium and Sweden, which together accounted for a further 31%.

From 2007 to 2018, the most notable rate of growth in terms of gingerbread production, amongst the main producing countries, was attained by Ireland, while gingerbread production for the other leaders experienced more modest paces of growth.

Exports in the EU

In 2018, the exports of gingerbread in the European Union stood at 79K tonnes, surging by 11% against the previous year. The total export volume increased at an average annual rate of +3.1% over the period from 2007 to 2018; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, gingerbread exports attained their peak figure in 2018 and are expected to retain its growth in the near future. In value terms, gingerbread exports amounted to $250M (IndexBox estimates) in 2018.

Exports by Country

Germany (18K tonnes) and Ireland (17K tonnes) represented the major exporters of gingerbread in 2018, finishing at approx. 22% and 21% of total exports, respectively. Poland (8,694 tonnes) held an 11% share (based on tonnes) of total exports, which put it in second place, followed by the UK (9.4%), Belgium (7%), the Netherlands (6.4%) and France (6.1%).

Export Prices by Country

The gingerbread export price in the European Union stood at $3,160 per tonne in 2018, shrinking by -2.1% against the previous year. Over the period under review, the gingerbread export price continues to indicate a relatively flat trend pattern. Over the period under review, the export prices for gingerbread attained their maximum at $3,530 per tonne in 2013; however, from 2014 to 2018, export prices failed to regain their momentum.

Prices varied noticeably by the country of origin; the country with the highest price was Germany ($4,095 per tonne), while France ($1,805 per tonne) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by Poland, while the other leaders experienced more modest paces of growth.

Imports in the EU

In 2018, approx. 63K tonnes of gingerbread were imported in the European Union; increasing by 14% against the previous year. The total import volume increased at an average annual rate of +1.0% over the period from 2007 to 2018. In value terms, gingerbread imports stood at $190M (IndexBox estimates) in 2018.

Imports by Country

France (10,983 tonnes), the UK (8,519 tonnes) and Germany (7,870 tonnes) represented roughly 43% of total imports of gingerbread in 2018. Belgium (4,999 tonnes) ranks next in terms of the total imports with a 7.9% share, followed by Austria (6.4%), the Czech Republic (6.2%) and Romania (5%). Portugal (2,738 tonnes), Ireland (2,359 tonnes), Slovakia (2,153 tonnes), Hungary (1,899 tonnes) and Italy (1,716 tonnes) held a little share of total imports.

From 2007 to 2018, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Portugal, while imports for the other leaders experienced more modest paces of growth.

In value terms, France ($42M), Germany ($26M) and the UK ($24M) constituted the countries with the highest levels of imports in 2018, together accounting for 49% of total imports.

Import Prices by Country

The gingerbread import price in the European Union stood at $3,008 per tonne in 2018, shrinking by -2.2% against the previous year. Overall, the gingerbread import price continues to indicate a relatively flat trend pattern.

Prices varied noticeably by the country of destination; the country with the highest price was France ($3,852 per tonne), while Belgium ($1,877 per tonne) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by Slovakia, while the other leaders experienced more modest paces of growth.

Source:IndexBox AI Platform