Frangipane (2024)

FAQs

What is frangipane made of? ›

What is frangipane? A creamy mixture of ground almonds, butter, sugar and eggs that is sometimes used to fill tarts. Halved stone fruit, such as apricots and plums, can be baked on top to make a delicious dessert.

Frangipane is a rich, cream-based filling, while marzipan is a thick paste mostly used for decorative purposes. The main thing they have in common is the almonds required to make each one, but beyond that, they're wildly different — especially in consistency — meaning you'll find them used differently, too.

The word frangipane is a French term used to name products with an almond flavour. The word comes ultimately from the last name of Marquis Muzio Frangipani or Cesare Frangipani. The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane.

Almond paste is more similar to marzipan than frangipane, but it's still distinctly its own. It's made of the same ingredients as marzipan but it's less sweet and richer in almond flavor. It's a bit more crumbly and coarse-textured and is used in baked goods such as these pignoli cookies.

Marzipan and frangipane are only similar in the fact that they use almonds and have very similar-sounding names. Their purposes and textures, however, are very different, making them unable to be substituted with one another.

Because it contains raw egg and flour, frangipane is always baked before eating. It has a tendency to spread because of its high ratio of fat, so it's typically used in applications where that's limited, such as in a filling or topping.

Plumeria in Hawaiian is “Melia,” and the scientific name is Frangipani; this flower belongs to the family of Apocynaceae.

After creaming the ingredients together, store it in the fridge in an airtight container for up to a week. Before using it, remove the frangipane from the fridge about 30 minutes ahead so that it has time to soften. It will be much easier to spread the filling in the tart if it's soft.

Clafoutis is a cherry cake, and the crème frangipane is a crème pâtissière with almond cream (and some alcohol, as for me) that can be in the famous galette. The first is made of eggs, butter, a small amount of flour, sugar, milk and fresh cherries. Bake 40 minutes and eat it !

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

What is the English name for a frangipani flower? ›

Plumeria (/pluːˈmɛriə/), also known as frangipani, is a genus of flowering plants in the subfamily Rauvolfioideae, of the family Apocynaceae. Most species are deciduous shrubs or small trees.

Fragrances containing notes of frangipani flowers

Lily of the Beach by Clinique. Flower, Red Edition by Kenzo. Flora Gorgeous Gardenia by Gucci. Light Blue and Blue Sun by Dolce & Gabbana.

Frangipane [fʁɑ̃ʒipan] is a filling made of almond cream mixed with crème pâtissière, invented in 1746 in Italy, and named after Frangipani (first name unknown), parfumier of French King Louis XIII, who invented bitter almond based perfume.

Frangipane is a simple custard, made in a food processor from nuts, butter, sugar, and eggs. The resulting gloop is slightly runnier than a paste but not so loose that it spills all over the place; you can easily spoon and spread it without making a mess.

The tart shell of the Frangipani is always almond flavored by either using almond flour, ground or chopped almonds or using almond paste which is actually marzipan. It usually has a jelly-lined bottom tart shell and can be any flavor.

It's difficult to describe concisely but I describe frangipane as a creamy, velvety smooth filling with a rich, nutty, lightly sweet, FABULOUS flavor.