All about Fondant Icing & Decorations (2024)

FAQs

What are the four types of fondant? ›

Fondant is an edible icing with a pliable texture that can be rolled, shaped and sculpted. It's most commonly used to decorate cakes, cupcakes and cookies. There are different types of fondant, including rolled fondant, pour fondant, chocolate fondant, sculpting fondant, marshmallow fondant and gumpaste fondant.

Plan to use the decorations within 2 months so they don't harden beforehand. Don't put your fondant in the fridge or freezer since it could form condensation when you take it back out, which can make the decorations wilt or sag.

Fondant icing, also commonly just called fondant (/ˈfɒndənt/, French: [fɔ̃dɑ̃]; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol.

Fondarific Buttercream Fondant – Good choice for beginning cake decorators. Its softness and pliability are forgiving to those who are still perfecting their craft.

My personal preference and the preference of many cake designers is to use meringue-based buttercreams under fondant. Both will work just fine, so if you're team American buttercream, then go for it!

Fondant is sugar and as with all sugars it will attract moisture, with that in mind, I avoid storing anything with fondant in the fridge. A ganache only decorated cake can be stored in the fridge. So very pleased the site has given you confidence and encouragement to tackle your forthcoming celebration cake.

Letting fondant air dry naturally can take up to 36 hours, depending on how thick it is. If you're not short on time, this is reliable way to ensure you don't damage the fondant, but it requires a bit of planning.

Fondant is basically one huge piece of candy, which a lot of people can find sickly, while the thick, dry texture can be a turn off for others. Buttercream, on the other hand, has a rich, creamy taste that most people prefer to fondant.

In addition to the fondant, you will need a cake that is covered with a layer of buttercream at least 1/4-inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth.

Is Fondant Edible? Yes, fondant is 100% edible. In the media, you will sometimes see fondant being removed from a baked good before it is eaten, but this is simply because some people don't like the flavor or texture of this icing.

Will fondant decorations melt on buttercream? ›

Fondant will dissolve in most types of buttercream and does become wet and shiny after a few hours.

With a basic butter cake, the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving. A cake only remains fresh that long anyway and because fondant is sugar based, it's also how long it can stand without breaking down from the moisture in the cake.

Using a fondant roller or rolling pin, roll out your fondant. Turn it about a quarter of the way after every roll to prevent it from sticking and ensure the thickness of your fondant is even. When your fondant is at the desired thickness, use a rolling pin to help drape the fondant over your cake.

More traditional rolled fondant recipes require a few more ingredients and you more than likely won't have them on hand. Marshmallow Fondant is a bag of marshmallows and icing sugar, That's all you need.

Rolled fondant has the same texture of clay that is a little stiffer than you are used to, and poured fondant is a very gelatinous, thick liquid. We will not touch too much on poured fondant, as it is less common, but it is used for fillings or covering cakes.

The Wilton Fondant is nice and durable which makes it great for creating figurines……. (Although I would never cover a cake with the Wilton Fondant due to the taste). At times I also use a 50/50 mixture of commercial fondant and gumpaste to create my figurines.

Gum paste is a soft and pliable sugar dough, but unlike fondant, it dries completely hard. This makes it perfect for creating detailed cake decorations like roses, daisies and other flowers.