Chilaquiles Verdes With Fried Eggs Recipe (2024)

FAQs

Does chilaquiles contain eggs? ›

Chilaquiles (pronounced “chee-lah-keel-ehs”) is a Mexican dish made up of fried crispy tortilla chips, a red or green sauce, fried eggs and various toppings and garnishes.

1 Order of green chilaquiles with chicken and eggs (Cheesecake Factory) contains 1610 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 22% protein. This is a good source of protein (161% of your Daily Value) and fiber (39% of your Daily Value).

Don't crowd the pan—When frying the tortillas, make sure not to crowd the pan. If the oil begins to smoke or if the tortillas are browning too quickly, lower the heat slightly. Clean plate club—Serve prepared chilaquiles immediately to maintain a slightly crunchy texture and keep them from becoming soggy.

Crack in your eggs. You'll notice that instead of spreading out and merging with their neighbors into one giant, multi-yolk egg (as fried eggs are typically wont to do), these eggs set into perfect, distinct ovals. That's because the heated skillet immediately starts to cook them.

A classic Mexican breakfast, huevos rancheros (translated "ranch eggs") are fried eggs served on a lightly fried corn tortillas and smothered in cooked salsa.

The best chilaquiles (the kind we're after) aren't so much wet as moist, and aren't so much limp as "gently softened until the chips retain just a bit of crunch but dissolve in your mouth into a mix of comforting starch and hot salsa." But still, when it comes down to it, chilaquiles are essentially soggy nachos—an ...

What's the Difference Between Chilaquiles Verdes and Chilaquiles Rojos? Chilaquiles verdes are made with a salsa made from tomatillos, onions, jalapeños, and cilantro (hence the “greens” in the translation). Chilaquiles rojos are made with a salsa made from tomatoes, onion, jalapeños, garlic, and broth.

But there's a difference in that regard: migas usually feature short strips of fried tortilla, while chilaquiles use what are essentially tortilla chips. There are other distinctions too. The tortillas in migas are mixed with scrambled eggs; chilaquiles' are drenched in salsa.

Start with a good egg, a hot skillet, and a generous drizzle of olive oil, and you'll end up with the most flavorful fried egg you've ever tasted. They are infinitely better than the rubbery, sulfurous eggs that come out of non-stick skillets. In fact, these are the only fried eggs I ever want to eat.

Are there eggs in tortilla chips? ›

The basic and traditional ingredients to make tortilla chips are naturally vegan. These include corn flour, water, oil, and salt. Sometimes, especially at restaurants, the tortilla chips are fried in oil.

Traditional flour and corn tortillas do not contain eggs as part of their standard recipes. For individuals with dietary restrictions or allergies, it's advisable to check the ingredient list when purchasing tortillas from a store or at a restaurant.

Typically, left over tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix.