Candied Citrus Peel (2024)

FAQs

What is a candied citrus peel called? ›

Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.

Our NIHD Dietary Manager, Thomas Warner shares this recipe: Candied Fruit Peel. Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange.

Will keep for 6-8 weeks in a cool, dry place.

These Candied Orange Peels taste bitter on their own but once candied are literally like gummy worms. These candied orange peels are the perfect way to satisfy your sweet tooth while practising sustainability. They are super easy to make and I love having them on hand for when I'm craving some candy.

Candied Orange Peel / Scorza D'Arancia Candita.

A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called albedo or, among non-botanists, pith) is peeled off together with the outer layer (called flavedo), and together they are called the peel.

Use candied orange peel to garnish desserts and beverages, as part of a cheese tray, etc. Store the dry candied orange peel in an airtight jar or container for up to 7 days at room temperature, or a month in the refrigerator.

Benefits of Eating Lemon Peels

In fact, eating lemon peels is not just allowable, it also offers health benefits. Lemon peels are high in antioxidants, including vitamin C, which help the body combat free radicals and cell damage.

There are no reported side effects of lemon peel. It's recognized as safe by the Food and Drug Administration (FDA). Although animal studies link high doses of D-limonene to carcinogenic effects, this finding is irrelevant because humans lack the protein responsible for this association ( 37 , 40 ).

It happens when the pith and zest are abraded together, as they often are when preparing citrus-based drinks: Acid and enzymes convert the peel's flavorless compounds into new ones with pronounced bitterness.

Are candied orange peels safe to eat? ›

Candied orange peels are not only tasty but also beautiful, nutritious, and festive for Christmas.

An important thing to note: The candied peels need a day or two to dry, so making candied orange peel is not a last-minute endeavor. However, most of the time this recipe takes is hands-off. Once they're dried, the candied citrus peels will keep up to two months in the freezer, so they're the perfect DIY gift.

Since it's nearly impossible to remove the pith completely, the best way to get the bitter out is blanching the zest three times, by dropping it into boiling water to release the bitterness, then shocking it with ice water to stop the cooking (and repeat, and repeat).

You can choose to boil up to 2 more times to remove more bitterness from the peel before candying. With oranges, you can blanche the peels just once or twice if you want to save time, but with more bitter citrus fruits, such as lemons, limes, or grapefruit, I recommend repeating the step twice.

Craving orange peel could be sign of some mineral deficiency.

Citrus twists are the most indispensable co*cktail garnish. In addition to adding an attractive splash of color to the glass, the oils held in the peel can be expressed and sprinkled onto a drink to give it a vibrant aromatic lift. ​

Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry.

Tanghulu literally translates to “sugar gourds” in Mandarin, the bubbled shapes resembling the calabash gourds that were symbols of good luck in ancient China.

Zest comes from French zeste, the name for orange or lemon peel used to flavor food or drinks.