Buy Best Instant Soup UK | Starry Mart (2024)

FAQs

How do you upgrade instant soup? ›

Commercial instant soups are manufactured in several types. Some consist of a packet of dry soup stock. These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix.

Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

A survey by YouGov in 2011 revealed 37% of brits rated tomato soup as their favourite with men and women of all ages agreeing on this. Potato and leek came in second place with 17% and Chicken followed behind with 16%, but is tomato still the UK's fave?

The tradition stands today and Knorr's drive for innovation still centers around its original factory in Heilbronn, Germany where international teams of chefs contribute to product innovation.

Knorr was founded in 1838 by Carl Heinrich Theodor Knorr (1800–1875). Knorr headquarters are in Heilbronn, Germany. Products previously sold under the Lipton brand (other than tea) are now being absorbed into the Knorr product line. With annual sales topping €3 billion, Knorr is Unilever's biggest selling brand.

Other types of soup you should watch out for are instant and canned soups, which are often loaded with sodium. High sodium intakes are associated with high blood pressure, a risk factor for heart and kidney disease, and stroke ( 13 , 14 , 15 , 16 ).

Is Knorr instant soup healthy? ›

Instant soups remain in the gut for a longer period of time which causes issues like bloating, gas, and even abdomen pain. It may not seem like good news for weight watchers. Regular intake of the soup might hinder weight loss goals as they contain starch which increases weight and hike sugar in the blood.

Throw in some spices. Using dried spices can bring depth to instant soups, especially if you use a few of them together to build up the flavors. You can try more standard spices such as garlic powder or onion powder, or you can get adventurous with curry powder, cumin, and star anise.

Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers. Clean out the fridge: got cooked beans or rice, a dollop of sour cream, or a splash of heavy cream?