Biggest Loser BBQ Bacon Meatloaf‏ - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 1 Comment

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BBQ bacon meatloaf is a mouthwatering dish that combines the classic comfort of meatloaf with the smoky, tangy flavor of barbecue sauce and salty, savory bacon. To make this delicious dish, you'll need ground turkey,eggs, onions, garlic, salt, pepper, barbecue sauce, and bacon.

Biggest Loser BBQ Bacon Meatloaf‏ - Recipe Diaries (1)

This recipe I found surfing the Weight Watcher boards Recipe Review forums. It is from the Biggest Loser cook book. Another recipe I've tried from that book that was really really good was the Baked Ziti. That recipe is also on the menu for this week.

It makes a lot for two people so we will have a lot of left overs. I didn't use any turkey bacon at all because I tried it once and didn't really care for it at all. Turkey bacon is good, but it isn't Bacon. The recipe ended up being a little bit higher in calories, but oh well. It was worth it. 😉

Another grocery store mishap this week. On my grocery list I had written down milk. I even walked by the dairy section in the grocery store this weekend, and thought to myself, I want to get the plastic bottle so we can recycle it. I walked by it and totally forgot about it, because I had ricotta cheese on the mind. I really have to stop doing that.

If you like more Weight Watcher recipes try Bubble Up Pizza, Baked Spaghetti Cream Cheese Casserole, or Baked Spaghetti and Meatballs.

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  • Ingredients Needed
  • How to Make BBQ Bacon Meatloaf
  • Other Recipes to Try
  • Biggest Loser BBQ Bacon Meatloaf‏

Ingredients Needed

  • Ground Turkey - can be used in place of ground beef in most recipes and is a great way to reduce the amount of saturated fat in your diet. It is also a good source of protein and can be a healthier option for those looking to cut down on red meat consumption.
  • Turkey bacon cut in half crosswise
  • Garlic chopped - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
  • Red onion - chopped
  • Egg Whites or 1 whole egg - The best type of eggs you can buy at the store are organic or free-range eggs, while others may prefer eggs from specific breeds of chickens
  • Oats - Also known as rolled oats, are a type of oatmeal that has been steamed and rolled to create flat, oval-shaped flakes. They are a popular breakfast food and can be cooked on the stove or in the microwave with water or milk.
  • Milk - Dairy does not like me at all so I go for a lactose-free milk such as Fairlife. It also has more protein in it.
  • BBQ sauce - use your favorite store bought BBQ sauce or make your own
  • See the recipe card below for a full list of ingredients and measurements.

How to Make BBQ Bacon Meatloaf

Preheat oven to 350
Spray loaf pan with Pam
heat skillet on medium heat. Add onion and bacon. cook 6-8min. or until bacon is done and onions starting to brown.
In a large bowl mix milk and oats. Let stand 3 min.
Add cooled onion mixture, ground turkey, garlic and egg whites.
Mix with your hands and form into loaf. Place in loaf pan and top with BBQ sauce.
Bake 35-40min.

Other Recipes to Try

  • Ree Drummond Perfect Potato Soup
  • Simple Perfect Chili Ree Drummond
  • 3 Ingredient Peach Cobbler
  • Lazy Pancake Bowl (Tiktok Recipe)

If you tried this BBQ Bacon Meatloaf any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Biggest Loser BBQ Bacon Meatloaf‏ - Recipe Diaries (6)

Biggest Loser BBQ Bacon Meatloaf‏

★★★★★5 from 1 reviews
  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 35-40min
  • Total Time: 50min
  • Yield: 4 1x

Description

This recipe I found surfing the Weight Watcher boards Recipe Review forums. It is from the Biggest Loser cook book.

Scale

Ingredients

1lb ground turkey
4 slices of turkey bacon cut in half crosswise
1clove garlic chopped
1c chopped red onion
2 egg whites
⅔ cup oats
½ cup milk
⅓ cup BBQ sauce

Instructions

Preheat oven to 350
Spray loaf pan with Pam
heat skillet on medium heat. Add onion and bacon. cook 6-8min. or until bacon is done and onions starting to brown.
In a large bowl mix milk and oats. Let stand 3 min.
Add cooled onion mixture, ground turkey, garlic and egg whites.
Mix with your hands and form into loaf. Place in loaf pan and top with BBQ sauce.
Bake 35-40min.

Notes

Points Plus: 6

  • Category: Easy
  • Method: Oven
  • Cuisine: AMERICAN

Nutrition

  • Calories: 262
  • Fat: 4.4
  • Carbohydrates: 21.9
  • Fiber: 2.1
  • Protein: 33.9

Keywords: Biggest loser bacon bbq meatloaf

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Biggest Loser BBQ Bacon Meatloaf‏ - Recipe Diaries (2024)

FAQs

Why not over mix meatloaf? ›

Properly mixing a meatloaf prior to forming not only assures an evenness of flavor, but it also facilitates the linking of myosin in the meat, creating more of the protein network that will help to hold the slices together. However, overmixing can cause meatloaf to become springy, rubbery, and too dense.

What is BBQ meatloaf made of? ›

Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick!

What not to put in meatloaf? ›

8 Common Mistakes That Will Leave You With Subpar Meatloaf
  1. You're Not Sufficiently Seasoning the Meat.
  2. You're Using Lean Meats.
  3. You're Not Adding a Sweet Component.
  4. You're Not Adding a Starch.
  5. You're Adding Raw Vegetables to the Meat.
  6. You're Slicing Into the Loaf Too Early.
  7. You're Not Doubling the Batch.
Aug 25, 2021

Why milk instead of water in meatloaf? ›

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

Why put ketchup in meatloaf? ›

Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish.

How to make BBQ meat loaf? ›

Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese, and seasonings in a large bowl or stand mixer with a paddle attachment. Mix until ingredients are incorporated. Shape into a loaf on a shallow baking pan. Brush remaining ½ cup barbecue sauce over the top.

Can you substitute BBQ sauce for ketchup in meatloaf? ›

While it's possible to swap ketchup for other sweet ingredients like barbecue sauce, brown sugar, or maple syrup if you aren't a fan of the condiment, you may not get the same result.

Is it OK to premix meatloaf? ›

One dish that often comes to mind because of its simplicity is meatloaf. But can meatloaf be made ahead of time without sacrificing its flavor and texture? Yes! Not only can you make meatloaf ahead of time, there are even some advantages to doing so.

Why did my meatloaf turn out mushy? ›

But what causes this to happen in the first place? The most common reason meatloaf is mushy is too much liquid added to the mixture.

Is it okay for meatloaf to be a little pink? ›

Absolutely! Just make sure your meatloaf is cooked fully before serving.

Why is my meatloaf coming out dry? ›

Beware Breadcrumbs: Overusing breadcrumbs can soak up moisture and leave your meatloaf dry. Use breadcrumbs in moderation or try using alternatives like oats or crushed crackers. Use Extra Egg: Eggs act as binders and provide moisture. Add one or two eggs per pound of meat for a moist texture.

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