BBQ-Glazed Meatloaf Recipe | Sweet Baby Ray’s (2024)

BBQ-Glazed Meatloaf

with Original Barbecue Sauce

time: Over An Hour | serves: 1 to 8

• 2 pounds ground beef, or pork veal
• ½ cup panko bread crumbs
• ½ cup white onion, diced
• 2 large eggs
• ½ cup Sweet Baby Ray’s Original Barbecue Sauce
• ½ cup parmesan cheese, grated
• 1 tbsp garlic, chopped
• 1 tsp ground black pepper
• 2 tbsp Worcestershire sauce
• 1 tsp kosher salt
• ½ cup Sweet Baby Ray's Original Barbecue Sauce for brushing meatloaf
• Sweet Baby Ray's Original Barbecue Sauce

• Preheat oven to 350 degrees F. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese, and seasonings in a large bowl or stand mixer with a paddle attachment. Mix until ingredients are incorporated.
• Shape into a loaf on a shallow baking pan. Brush remaining ½ cup barbecue sauce over the top.
• Bake until the minimum internal temperature is 165 degrees F in the center (approximately 45-50 minutes). Let stand for 5 minutes before serving.