4 Ways Naan Can Elevate Any Dinner – Stonefire Authentic Flatbreads (2024)

FAQs

4 Ways Naan Can Elevate Any Dinner – Stonefire Authentic Flatbreads? ›

Toast it. Turn it into a sandwich, or a pizza. Or add our Stonefire® Naan dippers to an appetizer spread to turn it into a quick lunch meal. There's plenty of ways you can use our authentic flatbreads to keep you inspired in the kitchen.

Toast it. Turn it into a sandwich, or a pizza. Or add our Stonefire® Naan dippers to an appetizer spread to turn it into a quick lunch meal. There's plenty of ways you can use our authentic flatbreads to keep you inspired in the kitchen.

Naan by itself may cause your blood sugar to go up, but eating naan as part of a balanced plate and pairing it with protein, vegetables, and fat can help blunt the effects naan may have on your blood sugar. Naan is a high carb food that may help promote healthy blood sugar, cholesterol, and triglyceride levels.

We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they're baked in our patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special.

Is Naan Bread Healthy? Naan bread can be part of a healthy diet, especially if you choose whole grain varieties. Naan bread contains vitamins and minerals like niacin, fiber, and iron, as well as fiber.

— but I think these naan are as close to restaurant-quality as is possible in the home kitchen. The bread flour gives the naan “chew”; the yogurt imparts a slight tang; and the use of a cast iron pan gives the bread its distinctive char and smokiness.

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And like those fluffy spuds, this soft flatbread has little nutritional value. Most naan recipes call for Greek yogurt to give it that airy texture. But that's more than offset by less healthy ingredients like white flour, sugar, and oil.

naan contains no fiber compared to the rice, which leads to an imbalance of gut bacteria, constipation, and a potentially increased risk of bowel cancer. naan contains no phytonutrients.

Naan is lighter than a regular pizza base. So, when you load it up with delicious healthy toppings, you've got yourself an EPIC healthy weeknight dinner.

Can you eat naan by itself? ›

No problem. Just like at your favorite restaurant, why not warm up some naan for the table to snack on?

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness. When you're ready to use, allow flatbreads to thaw to room temperature and use as you would normally.

Carefully place the naan on the burner and turn constantly, it only takes about 90 seconds to warm the naan. Don't leave it unattended or it will burn. Remove it from the heat and brush with some butter or olive oil, then sprinkle with grated parmesan – serve immediately!

Although still a staple of South Asian and Middle Eastern cuisines—and especially associated with Indian cuisine—the versatility and flavor of naan have led to its incorporation into many different dishes and cuisines worldwide.

Tear it. Dip it. Turn it into a sandwich, or a pizza. Rip a piece off and dip it in chili.

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat.

In India, naan is traditionally eaten with 'dry' dishes, such as tandoori chicken, while rice is served with juicy curries, such as chicken tikka masala.

The toaster can be used to reheat your naan bread but it's not the best method to do so. The naan gets really dry and there's no way that you can add water to the naan before toasting. That said, it's really quick and a decent option when a toaster is all you have to reheat the bread.

Embracing the traditional way to eat all Indian cuisine means forgoing silverware. In lieu of forks and knives, tear long chunks of bread (in restaurants, that's usually naan) with your right hand, pulling with your thumb and forefinger while holding the rest in place with your other fingers.