10 Vegan Smoothie Recipes to Fuel your Morning (2024)

FAQs

What should I add to my morning smoothie? ›

If you're looking to cut calories and sugar from your diet, water is the perfect choice for liquid for smoothies. Not only is it calorie-free and sugar-free, but it's also money-free!

Smoothies can make a very healthy breakfast—it's all about the ingredients and keeping reasonable portions. When following these parameters, it is okay to have a smoothie for breakfast every day. Super healthy breakfast smoothies are quick and easy to make, and of course, they are delicious too!

To make an actually-filling smoothie, you need protein, too. Studies show that protein contributes more to sensations of fullness than fat or carbohydrates do, because it reduces levels of ghrelin (the hunger hormone), while boosting the levels of peptide YY (a hormone that makes you feel full).

Add your favorite fruit—strawberries, blueberries, cherries, bananas, oranges, mangoes, or pears—no matter the choice, you can't go wrong! Combining fruits and veggies in your smoothie can help you get your daily dose of fiber plus potassium and vitamins A, C, and K—all in one convenient snack.

Nutrition: Milk is a good source of calcium, protein, and vitamin D. If you are looking for a smoothie that is high in these nutrients, then milk is a good choice. Water, on the other hand, is lower in calories and fat. Taste: Milk can add a creamy texture and richness to smoothies.

No ice: If you don't have ice, you can use frozen fruit, oats, chia seeds, yogurt, or nuts and nut butter to thicken your smoothie. No frozen fruit: Add a scoop of raw oats or chia seeds into the blender instead. No yogurt: You can swap yogurt with nut butter to thicken a smoothie.

Hard To Digest Ingredients

If you're adding nuts or cashews to your smoothie, they can cause problems as they're hard for the digestive system to break down. Another common culprit could be your protein. Many cheap proteins are filled with unnecessary fillers and artificial sugars that can cause digestive upset.

It's better to find another source of protein. Alternately, you could eat your smoothie alongside a different source of protein and fat. For example, you could have scrambled eggs and a smoothie for breakfast, instead of just the smoothie.

What should I put in my smoothie? ›

Start with 1 cup fresh or frozen fruit. Some great fruit bases include strawberries, blueberries, mangoes, bananas, pineapple, cherries and peaches. Veggie. If you don't mind the green color, adding a handful of spinach or kale is a good way to bring more antioxidants to your drink.

Breakfast is best

Drinking your green juice on an empty stomach is therefore the best option, and there's no better time to do it than first thing in the morning, at least an hour before or after a coffee too, to avoid any acidic interaction with the juice.

From oats and avocado, to flaxseeds and milk, blitzing these into your smoothie will help to up your protein intake in a healthy way – something which is advised if you're increasing your activity levels with regular workouts.

It depends on what's in the smoothie. If it's processes and full of sugar then it is not good for breakfast. But if it's made from scratch and fled with greens, berries, protein, and healthy ingredients, then it's great for breakfast.

With less than 375 calories and at least 6 grams of fiber per serving, these light yet filling smoothies can help support weight loss efforts, if that is your goal. Recipes like our Banana-Cocoa Soy Smoothie and Blackberry Smoothie are healthy and satisfying options you'll be looking forward to every morning.