 Contexts Bread made from maize A foodstuff made by baking dough made from cereals Noun Bread made from maize “I enjoy eating cornbread with a bowl of chili on a cold winter evening.” Noun A foodstuff made by baking dough made from cereals See AlsoNearby Words 9-letter Words Starting With | Find Synonyms | |||
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What is another word for cornbread? | Cornbread Synonyms - WordHippo Thesaurus? ›
Maize is another word for corn, the tall-growing grain that produces yellow kernels on long ears. A small farmer might grow several different types of maize.
What is a fancy name for corn? ›Maize is another word for corn, the tall-growing grain that produces yellow kernels on long ears. A small farmer might grow several different types of maize.
What's another name for Southern cornbread? ›A hoecake is cornbread made minimalist—a thin, unleavened round made from the simplest batter (cornmeal, water, and salt), crisp at the edges, glistening on both sides from the fat it was fried in, golden in patches.
What is another name for a corn cake? ›Whether you know them as Johnny Cakes or Hoe Cakes, it seems as if everyone had a favorite recipe for these pan-fried corn cakes – General Washington even served them at Mount Vernon.
What is the difference between New York cornbread and Southern cornbread? ›Southern cornbread has traditionally been made with little or no sugar and smaller amounts of flour (or no flour), with northern cornbread being sweeter and more cake-like. Southern cornbread traditionally used white cornmeal and buttermilk. Other ingredients such as pork rinds are sometimes used.
What is the British word for corn? ›I've heard in most of the UK and Australia maize is the predominant term used to refer to what North Americans call corn. Corn in the UK is used to refer to any cereal grain.
What are the other names for corn in food? ›Read food labels for some of the most common corn by-product names, including:
- Corn flour, cornmeal. corn gluten, cornflakes, etc.
- Cornstarch, also listed on labels as starch or vegetable starch.
- Corn oil.
- Corn syrup or high fructose corn syrup.
- Dextrins.
- Maltodextrins.
- Dextrose.
- Fructose or crystalline fructose.
What is another word for cornbread?
| cornpone | hoecake |
|---|---|
| spoonbread | corn bread |
| cornmeal bread | Southern cornbread |
| corn muffin | corn pone |
| maize bread | maize flour bread |
Among them was a version of Indian bread made of cornmeal, salt and water called pone or corn pone. The name came from the Algonquin word apan, meaning "baked." The Narragansett word for cornbread, nokechick, became no-cake and then hoe-cake.
What does cornbread mean in slang? ›The expression "someone's cornbread ain't done in the middle" is a southern American idiom that means that someone is not very smart or intelligent. The metaphor of "cornbread" refers to a popular southern bread made from cornmeal, which is often baked in a pan.
Why is cornbread called Johnny Cake? ›
The settlers took it all over the islands of the Caribbean, and after several linguistic and cultural modifications, it became also just as well-known under the name of Johnny cake. Historians also believe that “janiken”, a Native American word meaning “corn bread” could also be at the root of this cake.
What is another name for Ooey Gooey cake? ›The cream cheese variant of the gooey butter cake recipe (also known as "Ooey Gooey butter cake", occasionally "chess cake"), while close enough to the original, is an approximation designed for easier preparation at home.
What is the name of cornmeal cake? ›Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America.
What is cornbread and milk called? ›Also referred to as “crumble-in,” this hearty snack of cornbread doused in milk is beloved among communities in the Southern United States, stretching from Appalachian West Virginia to the heart of Texas.
Why do southerners not put sugar in cornbread? ›The most common theory is a change in cornmeal itself. Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.
What is cornbread considered? ›It's considered a quick bread, meaning that it rises very quickly. It's also easy to make and can be baked in a pan, cast-iron skillet, or Dutch oven to give it its signature crisp, delicious crust. Cornbread is a type of quick bread that can be savory or sweet.
What is the specific name for corn? ›Corn—also known as maize, goes by the scientific name Zea mays subsp. mays, and is a part of the grass family or Poaceae.
What is the ancient name for corn? ›It was started from a wild grass called teosinte. Teosinte looked very different from our corn today. The kernels were small and were not placed close together like kernels on the husked ear of modern corn.
What is corn in slang? ›[ U ] mainly US slang. something that is old-fashioned, boring, or done to create emotion: Everyone says it's a great movie, but I think it's just corn. SMART Vocabulary: related words and phrases.
What is a fancy name for baby corn? ›Baby corn (also known as young corn, cornlettes or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.