What Is Almond Paste? (2024)

What is Almond Paste?

Almond paste is a baking ingredient used in cookies, cakes, tarts, and other desserts. It consists of a mixture of almonds, sugar, a binding or thickening agent such as corn syrup or glucose, and a natural flavoring agent, usually almond extract. Commercially produced almond paste often contains preservatives to increase its shelf life. Almond paste is naturally gluten-free.

The texture of almond paste is soft and similar to a spread. Unlike marzipan, almond paste has a slightly coarse texture. It is not ready to eat.

Almond paste can be found in the baking aisle of most grocery stores.

Are There Different Types of Almond Paste?

At grocery stores you will only find one type of almond paste, which usually contains around 45% blanched almonds. But different types of almond paste with varying sugar content are available for restaurants and pastry shops.

There are different varieties of homemade almond paste that you can't find in the store. You can choose to prepare almond paste in different ways, impacting both color and flavor. Almond paste made from raw blanched almonds has a light tan color. Using toasted almonds gives the almond paste a slightly deeper flavor and darker color. Almond paste made of almonds with their skins on is the darkest and most intense in flavor.

Many recipes for homemade almond paste call for egg white. Because almond paste is not consumed raw and is always baked at temperatures above 150 degrees F (65 degrees C) where the salmonella bacteria are killed, using egg white is less of a concern in almond paste than in marzipan.

You can also make a vegan, egg-free version of almond paste, which uses boiled syrup instead of eggs.

Almond Paste Uses

Besides being the main ingredient in marzipan, almond paste is used as a filling for Danish pastries and bear claws. Many countries have their own specialties with almond paste, especially for Easter and Christmas holiday baking.

Germany
The German equivalent of almond paste (Marzipanrohmasse) has a finer texture and is firmer than almond paste. It is incorporated in countless types of Christmas cookies and added to the famous yeasted holiday bread, Stollen.

Italy
In Italy, almond paste (pasta di mandorle) it is used to make pignoli, chewy cookies topped with pine nuts.

Scandinavia
Semla, the Swedish yeasted buns, are filled with almond paste (mandelmassa). The buns are also popular in other Scandinavian countries under different names. Danish kringle, another specialty of Scandinavian origin, has gained popularity in the United States as the Wisconsin kringle.

Holland
In the Netherlands ropes of sweet flaky pastry are filled with almond paste to make Dutch letter or letter banket.

France
One of the many ways almond paste (pâte d'amande) is used in France is to make almond-filled croissants. Galette des rois, or king cake, is another seasonal specialty featuring almond paste, made every year for Epiphany in January.

Almond Paste Substitutes

The terms "almond paste" and "marzipan" are sometimes used interchangeably, but the two are indeed different. But in a pinch when baking at home, you can substitute marzipan for almond paste. Use the same quantity as called for in your recipe.

Almond Paste, Marzipan, Frangipane: What's The Difference?

In commercially produced pastries and confections, persipan is used as a low-cost alternative to almond paste. It consists of apricot or peach kernels instead of almonds.

How to Store Almond Paste

Commercially produced almond paste has a long shelf life. However, to keep it from drying out, once opened it should be tightly wrapped and stored in an airtight container in the refrigerator or freezer.

If you are making your own almond paste with egg whites, it is best to prepare it just before you need it, or at the maximum a few hours ahead and store it in the refrigerator, to cut down on the risk of salmonella contamination.

Cooked almond paste without egg white will keep for several weeks if stored in the fridge or for up to six months when frozen.

More About Almond Paste

Making almond paste at home is both economical and easy. Our guide showing you how to make almond paste step-by-step includes recipes for three versions of homemade almond paste.

Also, check out these top-rated recipes featuring almond paste:

Pignoli Cookies
Almond Bear Claws
Dutch Letter Cookies

FAQs

What is a good substitute for almond paste? ›

How To Make allergy alternate for almond paste. let cream cheese come to room temp, Cream in sugar until super creamy,gently mix in egg yolk and imitation almond flavoring until smooth. Use in any recipe that calls for almond paste.

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What is almond paste made of? ›

Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

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Are marzipan and almond paste the same thing? ›

Compared to almond paste, marzipan has a higher proportion of sugar, which makes it sweeter, smoother, and more pliable—think Play-Doh. It's typically rolled, molded, dyed, and/or shaped (like into these adorable fruits!) and served as its own or used as a decorative element in larger desserts.

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What are other names for almond paste? ›

It can be confusing that recipes sometimes use the terms "almond paste" and "marzipan" interchangeably, as they're actually quite different. Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling.

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Where would almond paste be located in a grocery store at? ›

You can find packaged almond paste in the baking aisle at most grocery stores.

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Should almond paste be refrigerated? ›

Commercially produced almond paste has a long shelf life. However, to keep it from drying out, once opened it should be tightly wrapped and stored in an airtight container in the refrigerator or freezer.

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Is almond cake & Pastry filling the same as almond paste? ›

The almond paste and almond filling are very different products and should not be used interchangeably in a recipe. The Almond Filling is a jam-like filling for cakes, pastries, and cookies. The Almond Paste is usually mixed or cut into a recipe for an almond flavor, or as a layer in tarts and pies.

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What is American almond paste? ›

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste. Nut Pastes.

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Can you eat almond paste raw? ›

Don't worry about the raw egg white; the paste will be used in baking, not eaten raw. Almond Extract: For even more almond flavor, be sure to add almond extract to the paste.

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Is almond paste good for you? ›

" Almond paste is a highly nutritious, effective health-building food both for the body and mind and a valuable food remedy for common ailments. " Nutritious, healthy drink rich is easily digestible than cow's milk making it an ideal wholesome drink for children.

Does almond paste get hard? ›

What can I do if my Almond Paste or Marzipan is hard? A. The first step is to check the expiration date on your box, which can be found on an end flap. If your product is expired, we highly recommend throwing it out.

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Is almond butter and almond paste the same thing? ›

What is the difference between almond butter and almond paste? ANSWER:Almond butter is a spread made from finely ground almonds, offering a smooth and creamy texture. In contrast, almond paste has a coarser texture and is akin to almond candy dough, similar to marzipan but with less sweetness.

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What is the difference between ground almonds and almond paste? ›

almond paste or marzipan is a ground almonds with sugar and made into a "paste" and can be molded into fruits used as a cake filling in cookies and pastries as a base or flavour.

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Is almond candy dough almond paste? ›

Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

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What is almond extract paste? ›

Gourmet Almond Extract Paste

Made with real Almond Milk and Oil of Bitter Almond our natural and concentrated Almond Extract Paste delivers the true flavor and aroma of Almond in your baking. An easy to use, real flavor alternative to traditional extracts.

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