What goes well with cucumber? (2024)

FAQs

What does cucumber pair well with? ›

Spices: Cucumbers pair well with spices such as black pepper, cumin, and coriander. Fruits: Cucumbers pair well with fruits such as tomatoes, watermelon, and berries. Meats: Cucumbers pair well with meats such as chicken, salmon, and tuna. Seafood: Cucumbers pair well with seafood such as shrimp, crab, and oysters.

People often eat both cucumber and radish mixed in salad. However, both can react with each other. Cucumber contains ascorbate, which acts to absorb vitamin C. In such a situation, when you eat radish with it, it creates obstruction in this process, which can lead to a variety of health concerns.

Sweet Corn is a great cucumber companion plant because its tall stems provide shade. It also helps deter pests like cucumber beetle. Dill is a fantastic companion for cucumbers, as it attracts beneficial insects like wasps and ladybugs.

Antagonistic plants for cucumbers

Plants in the same family as zucchinis, melons and pumpkins should not be planted directly next to cucumbers. The same applies to Jerusalem artichokes, lovage, sage, radishes, radishes and tomatoes.

Cucumber and other green vegetables: Green vegetables and cucumber are rich in amino acids. If consumed on an empty stomach it may very well lead to pain and bitterness in the upper abdomen. Tomato: Tomato is a fruit containing high levels of tannin.

Salt – It draws moisture out of the cucumbers, giving them a crisp, pickle-like texture. It also makes the flavors in this salad pop! Fresh dill and chives – Dill is a classic ingredient in a cucumber onion salad, as its sour flavor pairs perfectly with the sweet and tangy vinegar dressing.

The water in cucumbers naturally aids digestion — it helps your body break down food and absorb nutrients. The fiber in cucumbers also keeps things running smoothly by regulating bowel movements so you can avoid constipation. Pickling cucumbers can boost the benefits to your gut even further.

How to eat cucumber for weight loss? ›

Cut cucumbers will last only a few days in the fridge, but whole cucumbers can last up to two weeks in the refrigerator. Whole cucumbers at room temperature on the countertop have a shelf life of up to a week if you keep them away from direct sunlight.

Almonds, basil, chervil, coriander, cumin, dill, macadamia, mint, oregano, paprika, parsley, pine nuts, pistachio, sage, tarragon, thyme. Beef, capers, chicken, crab, cream cheese, duck, feta, freekeh, goat cheese, olives, pork, quinoa, salami, salmon, sesame, turkey, za'atar.

According to experts, eating a large amount of cucumber makes the stomach feel full and satisfied. However, they should be avoided at night as consuming too much can cause bloating and sleep disturbances.

Side-Effects & Allergies of Cucumber

Cucumber contains toxins like cucurbitacins and tetracyclic triterpenoids which can prove detrimental if consumed in large quantities. Cucurbitin, a mild anti-diuretic, is present in cucumber and excess of it can leave you highly dehydrated.

Despite garden folklore, cucumbers (Cucumis sativus) don't cross with other cucurbits such as melons (Cucumis pepo, etc.) even though they're both in the same family. However, cucumbers DO interbreed freely with other cucumbers.

Marine notes: Marine or aquatic notes work well with cucumber to reinforce its refreshing aspect and evoke the idea of cool water. Floral notes: Light floral notes, such as jasmine, lily of the valley or rose, can be combined with cucumber to add a touch of softness and femininity.

Yes, apples and cucumbers are a great combination because they're packed with nutrients your body needs. Consuming both of them together provides a nice flavor balance with the sweetness from the apple combined with the cucumber's refreshing and hydrating feel.