What Do Vegans Eat? - The 55 Most Popular Vegan Recipes! (2024)

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What do vegans eat? I’ve probably heard this question a million times! To show everyone how delicious and versatile vegan food can be, I teamed up with some fellow food bloggers and put together a huge list of 55 popular vegan recipes. So many delicious vegan recipes in just one place!!

What Do Vegans Eat? - The 55 Most Popular Vegan Recipes! (1)

What do vegans eat? And what does being vegan mean?

People who follow a vegan diet avoid any kind of animal products. Like vegetarians, vegans don’t eat meat, but they avoid dairy products and eggs as well. This also includes other kind of animal-derived substances like gelatin. Some people go vegan because of ethical motivation. They don’t want to support factory farming and the horrific animal cruelty that is often involved. Others choose a vegan diet due to health problems or sometimes even environmental reasons. Or of course you can have a combination of all of these reasons.

What Do Vegans Eat? - The 55 Most Popular Vegan Recipes! (2)

So what do vegans eat?

  • fruits and vegetables
  • grains (pasta, bread, rice, couscous, bulgur, millet, quinoa, and so much more) – it’s always best to choose whole grains!
  • legumes, nuts, and seeds (chickpeas, black beans, and other beans are a great source of plant-based proteins! Nuts and nut butters are packed with nutrients. Try flaxseeds, walnuts, or chia seeds for omega 3! )
  • tofu and tempeh
  • fortified dairy substitutes (almond, oat, or soy milk as well as plant-based yogurt)
  • vegan food productsor meat alternatives like vegan burger patties, vegan mayonnaise, vegan ice cream etc.

You don’t have to win the lottery to afford a vegan diet and you also don’t have to move to a big city! On the contrary, you can find healthy vegan food almost everywhere…

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Just look for fresh vegetables and fruit either in the supermarket or on farmers’ markets. And you can also go crazy in the bulk section of your local grocery store for very little money. Keep an eye out for dried or canned beans like chickpeas, black beans, and lentils. They’re not only super healthy and packed with proteins but they also fill you up.

It’s true, buying vegan food products like vegan ice cream and vegan cheese can be a bit pricy in the long run. But I see these products as a special treat that we enjoy once in a while. And you can make a lot of these products at home if you don’t want to spend too much money on them! It’s often not only way healthier but also pretty easy to just make a homemade version.

To show you how delicious and easy a vegan diet can be, I teamed up with some fellow food bloggers to put together this giant roundup of the most popular vegan recipes! I hope this will help new vegans and vegetarians and I’m sure it will be a great list for those who are already vegan.

So let’s get started!

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Cauliflower Hot Wings with Vegan Aioli

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Pesto Spinach Quinoa Stuffed Tomatoes by Stacey from Stacey Homemaker

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Southwestern Pasta Salad

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Quinoa Stuffed Peppers by Melissa from Vegan Huggs

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Rice Paper Rolls with Mango and Mint

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Easy Vegan Butter by Melanie from A Virtual Vegan

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Vegan Garlic Pasta with Roasted Cajun Cauliflower by Richa from Vegan Richa

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Creamy Vegan One Pot Pasta Asian Style

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Vegan Mexican Chopped Salad by Elena from Happy Kitchen Rocks

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Vegan Bang Bang Broccoli by Lauren from Rabbit and Wolves

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Spaghetti with Bean Balls

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Vegan Banana Bread Pancakes by Bianca from Elephantastic Vegan

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Vegan Breakfast Burrito Recipe by Joy from Build Your Bite

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Veggie Loaded Black Beans and Rice by Linda from Veganosity

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One Pan Mexican Quinoa

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Chickpea Noodle Soup by Carolyn from Umami Girl

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Vegan Creamy Mushroom Risotto by Aimee from Wallflower Kitchen

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Vegan One Pot Pasta with Spinach and Tomatoes

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Smoky Southern Style Meatless Meatloaf by Linda from Veganosity

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Vegan Thai Green Curry Soup by Hina from Fun Food Frolic

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Vegan Gnocchi with Spinach and Tomatoes

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Raw Strawberry Lime Macadamia Cheesecake by Audrey from Unconventional Baker

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Vegan Chocolate Hazelnut Donuts

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Sweet Potato Chickpea and Spinach Coconut Curry by Brandi from The Vegan 8

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Kung Pao Cauliflower by Richa from Vegan Richa

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Vegan Tuscan Rigatoni by Lauren from Rabbit and Wolves

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Vegan Dan Dan Noodles by Caroline by Pickled Plum

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Vegan Roasted Red Pepper Pasta

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Banana Peanut Butter Ice Cream Bars by Melanie from A Virtual Vegan

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Black Bean Vegan Enchiladas by Joyce from Light Orange Bean

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Crispy Garlic Smashed Baby Potatoes by Marie from Yay For Food

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Baked Vegan Buffalo Cauliflower Dip by Sophia from Veggies Don’t Bite

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Gluten Free Vegan Tiramisu by Audrey from Unconventional Baker

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Vegan One Pot Spaghetti with Vegetables

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Simple Vegan Breakfast Hash by Joy from Build Your Bite

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Kung Pao Cauliflower by Richa from Vegan Richa

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Vegan Garlic Alfredo Sauce by Brandi from The Vegan 8

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Vegan Chickpea Vegetable Chowder by Deryn from Running on Real Food

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Vegan Pancake Recipes by Candice from The Edgy Veg

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Cauliflower Tikka Masala by Anjali by Vegetarian Gastronomy

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Vegetarian Fajita Pasta by Florian from Contentedness Cooking

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Teriyaki Tempeh by Mary Ellen from V Nutritional Wellness

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Vegan Lentil Salisbury Steak by Lauren from Rabbit and Wolves

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Vegan Wild Blueberry Scones from Alisa from Go Dairy Free

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Spinach Quinoa Patties (Vegan and Gluten-Free) by Sayantani from Delish Studio

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Vegan Banana Bread by Marlena from Where You Get Your Protein

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30 Minute Black Beans and Lime Rice by Marlena from Where You Get Your Protein

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15 Minute Garlic Lime Cashew Zoodles by Natasha from Salt and Lavender

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2 Ingredient Vegan Strawberry Ice Cream by Natasha from Salt and Lavender

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Vegan Broccoli Cheese Soup by Stacey Homemaker

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Vegan Aquafaba Macarons by Lucy from Super Golden Bakes

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Easy Vegan Raspberry Cheesecake by The Movement Menu

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Crispy Baked Cauliflower Tacos by Jenn from Veggie Inspired

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Vegan Lentil Loaf by Marina from Yummy Mummy Kitchen

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Raspberry Dark Chocolate Protein Brownies by Gabriel from One Clever Chef

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Cauliflower Pizza Crust by Anna from Anna Banana

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Vegan Mac n Cheese by Melissa from Vegan Huggs

Are you looking for even more vegan recipes? Then check out these 10 vegan recipes for beginners!

What Do Vegans Eat? - The 55 Most Popular Vegan Recipes! (2024)

FAQs

What is the most eaten vegan food? ›

Some of the most widely enjoyed vegan foods are legumes, nuts and seeds, chickpeas, and black beans. Nuts and nut butters are packed with nutrients. Airheads, Cracker Jack, Cinnamon Life Cereal, Fritos, and Fruit By the Foot are also vegan foods that are widely enjoyed.

What cuisine is the most vegan friendly? ›

When dining out, Middle Eastern restaurants offer the most consistently vegan-friendly menus. Nearly everything that isn't meat is commonly vegan, especially falafel, hummus, tahini dressing, tabbouleh salad, and lavash bread or pita.

What is the most unhealthy vegan food? ›

33–37: Vegan Foods You May Want to Limit

Vegan junk food: Vegan ice cream, candy, cookies, chips and sauces generally contain just as much added sugar and fat as their non-vegan counterparts. Plus, they contain almost no vitamins, minerals and beneficial plant compounds.

What is the main vegan food? ›

A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs.

What do vegans struggle with the most? ›

10 Vegan deficiencies to be aware of - and how to nix them
  • Iron. ...
  • Vitamin B12. ...
  • Omega-3. ...
  • Zinc. ...
  • Choline. ...
  • Iodine. ...
  • Vitamin D. Who isn't a little bit deficient in the 'Sunshine Vitamin'? ...
  • Protein. 'This nutrient is not an issue in most people's diets especially those who eat meat, fish and eggs,' says Hobson.
Dec 22, 2022

What do extreme vegans eat? ›

Vegan diets, substitutions, and meat analogues. Vegan diets are based on grains and other seeds, legumes (particularly beans), fruits, vegetables, edible mushrooms, and nuts. The main difference between a vegan and vegetarian diet is that vegans exclude dairy products, eggs, and honey.

What are 5 potential drawbacks of following a vegan diet? ›

Cons of a Vegan Diet
  • Potential Nutrient Deficiencies — A vegan diet may lack certain essential nutrients such as vitamin B12, iron, calcium, omega-3 fatty acids, and protein. ...
  • Challenges in Eating Out — Finding suitable vegan options can be difficult, especially in non-vegan-friendly areas.
Nov 1, 2023

Which country is #1 for vegans? ›

India. Three of India's major religions — Hinduism, Buddhism, and Jainism — teach the practice of ahimsa, or non-violence towards all beings. Because of this religious tradition, India has the highest percentage of vegetarians out of all the countries in the world.

What does Gordon Ramsay think of vegan food? ›

Chef Gordon Ramsay, who has been known for teasing vegans, confessed on TV that he actually "loves" plant-based food. The British TV personality and the world-famous chef made his vegan confession on the US series of Masterchef: Back to Win.

What nationality has the most vegans? ›

United Kingdom

Compared to all the countries in the world, the UK has the most vegans.

What foods do vegans love? ›

On a vegan diet, you can eat foods made from plants, including:
  • Fruits and vegetables.
  • Legumes such as peas, beans, and lentils.
  • Nuts and seeds.
  • Breads, rice, and pasta.
  • Vegetable oils.
Nov 3, 2023

What does an average vegan eat in a day? ›

By following this method you can be sure that you will get the right nutrients your body needs to be a healthy vegan. Every day aim to eat 5 servings of vegetables, 4 servings of fruit, 3 servings of grains, 3 servings of legumes, and 1 serving of nut and seeds.

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