Weight Watchers Pumpkin Fluff Recipe (2024)

By: Sara|Published: |Updated: |

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Weight Watchers Pumpkin Fluff recipe is a classic WW recipe that you will love serving at your holiday table. This recipe is low in calories and fat while high in pumpkin pie flavor, and it comes together in just minutes.

I’ve been making this for over 10 years and my whole family loves it. With all the heavy holiday food this time of year, this recipe is surprisingly light while still giving the delicious pumpkin flavors we all crave. You might find yourself making this other times of the year, too!

Updated November, 2022 for WW Plan – 4 points per serving.

Weight Watchers Pumpkin Fluff Recipe (1)

A mixture of sugar free fat free pudding mix, skim milk, pumpkin, and cool whip, this tastes like a super-creamy pumpkin pie filling.

WW Pumpkin Fluff Recipe Tips

A few helpful tips when making pumpkin fluff:

  • This can be made without any milk. Mix pudding mix directly into cool whip, then add pumpkin. This lowers the points, but also the volume (total amount of the recipe).
  • This can be made with 2 cups of skim milk instead of one. Adjust points or servings accordingly.
  • This can be made with Almond BreezeWeight Watchers Pumpkin Fluff Recipe (2) (1 point per cup) or other milk replacements, but it will be a softer set.
  • Be sure you use fat free cool whip. Light cool whip increases the points.
  • Try this inside a single-serving Keebler Graham Cracker Crust Weight Watchers Pumpkin Fluff Recipe (3)(4 pts) for a real treat.
  • Top with a few mini chocolate chips to make it even more decadent. Add points as needed.

Be sure to check out our other Weight Watchers pumpkin recipes:

  • Weight Watchers Crustless Pumpkin Pie – This pie is super-low in points. You won’t believe how good it is.
  • Pumpkin Gingerbread by Zack – Made with just 2 ingredients, my kids loves this gingerbread.

Weight Watchers Pumpkin Fluff Recipe

Your family will love this classic pumpkin fluff! It’s a must at our holiday table.

Divide into 8 servings, 4 Weight Watchers Points each.

MyWW Purple – 4 points per serving

My WW Blue – 4 points per serving

MyWW Green – 4 points per serving

Weight Watchers Pumpkin Fluff Recipe (4)

Print Recipe

3.78 from 44 votes

Weight Watchers Pumpkin Fluff Recipe

The Weight Watchers pumpkin fluff dessert is perfect for the holiday or anytime you want to enjoy a sweet treat without too many extra calories.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: American

Servings: 8

Calories: 155kcal

Author: theholymess.com

Ingredients

  • 1 cup skim milk
  • 1 box pudding mix vanilla, sugar free
  • 15 ounces pumpkin canned
  • 8 ounces Cool Whip light or sugar free
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon

Instructions

  • Pour pudding into large mixing bowl. Add milk and beat for 2 minutes.

  • Stir in pumpkin. Add spices. Mix until combined.

  • Gently fold in Cool Whip.

Notes

WW Points™: Click here to track this recipe in the WW app.

Divide into 8 servings, 4 Weight Watchers Points each.

MyWW Purple – 4 points per serving

My WW Blue – 4 points per serving

MyWW Green – 4 points per serving

Nutrition

Calories: 155kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 155mg | Potassium: 259mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4635IU | Vitamin C: 4.8mg | Calcium: 84mg | Iron: 0.5mg

The SmartPoints® or Points value of these recipes was calculated by this web site and is provided for informational purposes only. This is not an endorsem*nt, sponsorship or approval of this web site or its recipes by WW International, Inc.

Weight Watchers Pumpkin Fluff Recipe (5)
Weight Watchers Pumpkin Fluff Recipe (6)
Weight Watchers Pumpkin Fluff Recipe (7)
Weight Watchers Pumpkin Fluff Recipe (8)
Weight Watchers Pumpkin Fluff Recipe (9)

What’s your favorite Weight Watchers holiday dessert?

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Print these cheat sheets and you are all set to have the most healthy holiday season yet, all while staying within your points target and meeting your weight loss goals.

Tip: Be sure to bookmark this page so you can come back for all the recipe links to go with these menus.

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  • WW Thanksgiving Menu
  • WW Christmas Menu
  • WW New Year’s Menu
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Weight Watchers Pumpkin Fluff Recipe (10)

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Weight Watchers Pumpkin Fluff Recipe (11)

About Sara

Sara is a writer, speaker, and 100+ pound weight loss success story. Her website The Holy Mess reaches millions of readers. At Faithful Finish Lines Christian weight loss program, she helps women lose weight and grow in faith with an impressive 36,000+ completing free weight loss challenges under her guidance to date. Click here to read Sara's amazing 100 pound weight loss story. Feel free to send Sara a message here.

Weight Watchers Pumpkin Fluff Recipe (2024)

FAQs

How many Weight Watchers points is canned pumpkin? ›

Canned pumpkin is underrated. It's packed with fiber, antioxidants, vitamins and minerals, and it's so easy to use. A half-cup serving has just 40 calories, 0.5 grams of fat, 5 grams of fiber and a POINTS® value of 0. Use it in soups, pies, puddings, cakes, smoothies and more.

How do you intensify pumpkin flavor? ›

Cook It on the Stove

Briefly cooking your canned pumpkin purée on the stove can help improve both the flavor and texture. This method helps reduce excess moisture, which gives the pumpkin a superior texture. It also releases the natural pumpkin flavor and helps reduce the metallic taste from the can.

How do you add canned pumpkin to your diet? ›

Add two tablespoons of pumpkin to your oatmeal for a delicious addition to a hearty meal. If you're a smoothie fan, add ¼ cup of pumpkin per 8 oz serving to your favorite morning beverage for a boost of vitamin A. You can even add pumpkin to your store-bought pancake or waffle mix for added flavor and moistness.

Can you eat as many zero point foods as you want on Weight Watchers? ›

Full of fiber and protein, these foods also support overall health, keep you full, and bulk up and add flavor to your meals. And, of course, you can eat as much as you like.

What is a serving of canned pumpkin? ›

One cup (245 grams) of canned pumpkin provides ( 1 ): Calories: 137. Protein: 3 grams. Fat: 7 grams.

What happens if you put too much pumpkin in pumpkin bread? ›

You might think you could overcome the lack of flavor by adding more pumpkin purée to your recipe, but you'd be mistaken: By the time you've added enough purée to taste it, your baked good would have a soggy texture on account of all that moisture.

What main two chemicals gives pumpkin spice its flavor? ›

The major and common ingredient in pumpkin spice lattes include: cinnamic aldehydes for cinnamon, eugenol for clove or allspice, terpenes such as sabinene for nutmeg, and zingiberene for ginger. They may also contain vanillin and cyclotene for the burnt butter or maple notes to round off the flavor.

Why is my pumpkin pie puff? ›

Any oven setting over 350 degrees F is likely overdoing it for a pumpkin pie. Baking in a too-hot oven makes the custard puff up like a soufflé and then fall when it cools.

What is the healthiest way to eat pumpkin? ›

Pureed, baked or roasted pumpkin is a nutrient-dense food that is low in calories and fat while being high in fiber, helping you feel full for longer.

Is pumpkin a low carb or high carb? ›

Pumpkins keep for a long time when stored in a cool place. Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

Is pumpkin a good carb? ›

High in carbohydrates and fibre

Pumpkin is a starchy vegetable, providing carbohydrate and the energy needed to fuel our body. As pumpkin is also rich in fibre, it keeps you feeling full for longer and reduces your urge to snack between meals.

Why do bodybuilders eat canned pumpkin? ›

Potassium. Potassium is essential for electrolyte balance and supports muscle function. Pumpkin also contains this vital mineral, helping keep your muscles in top shape.

Is it okay to eat canned pumpkin everyday? ›

Pumpkin is very healthy and considered safe for most. However, some people may experience allergies after eating pumpkin (32). It's also considered mildly diuretic, which means eating a lot of pumpkin may induce a “water pill”-like reaction, increasing the amount of water and salt your body expels through urine (33).

How to eat pumpkin puree for weight loss? ›

Here are some healthy, tasty ways to work pumpkin into your diet: Pumpkin parfait. Layer pumpkin puree over plain or vanilla Greek yogurt, drizzle some maple syrup, and sprinkle with cinnamon. Top with granola or raw pecan pieces and enjoy.

How much is in a 15 oz can of pumpkin? ›

How Many Cups Are in a 15-ounce Can of Pumpkin? A 15-ounce can of canned pumpkin holds nearly 2 cups. It's actually 2 1/2 tablespoons short of 2 cups, about 29 1/2 tablespoons total. If you buy the 29-ounce can of pumpkin, you'll get about 3 1/2 cups cups in that can.

Does canned pumpkin count as a vegetable? ›

Pumpkin is very close nutritionally to butternut squash. It goes in the red-orange vegetable group with carrots, sweet potatoes, and tomatoes. You can totally count pumpkin as part of your vegetable intake for the day.

How many cups of canned pumpkin are in a 15 oz can? ›

Fifteen ounces of canned pumpkin is just shy of 2 cups (16 ounces would be 2 cups). By comparison, a 3-pound pie pumpkin will likely give you enough puree for a recipe that calls for a can of pumpkin.

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