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A 5% - 6% acetic acid in alcohol B 5% - 8% acetic acid in alcohol C 5% - 8% acetic acid in water D 5% - 6% acetic acid in water
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Vinegar is the fermentate of distilled alcohol which is diluted to produce a colourless solution of 5-8% acetic acid in water with pH of about 2.4. It is used in cooking, baking, pickling etc.
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Q
1
Question 19
Vinegar is a solution of
(a) 50% – 60% acetic acid in alcohol
(b) 5% – 8% acetic acid in alcohol
(c) 5% – 8% acetic acid in water
(d) 50% – 60% acetic acid in water
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Q
2
Question 19
Vinegar is a solution of
(a) 50% – 60% acetic acid in alcohol
(b) 5% – 8% acetic acid in alcohol
(c) 5% – 8% acetic acid in water
(d) 50% – 60% acetic acid in water
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Q
3
Vinegar is a solution of acetic acid in water, it is:
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Q
4
Question 08.
Which of the following gives the correct increasing order of acid strength?
(a) Water < Acetic Acid< Hydrochloric Acid
(b) Water < Hydrochloric Acid < Acetic Acid
(c) Acetic Acid < Water < Hydrochloric Acid
(d) Hydrochloric Acid < Water < Acetic Acid
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Q
5
A dilute solution of acetic acid in water is called:
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