USDA MyPlate Fruit Group – One of the Five Food Groups (2024)

More About the Fruit Group

The table below shows amounts that count as 1 cup from the Fruit Group.

Note: Click on the top row to expand the table. If you are on a mobile device, you may need to turn it to see the full table.

*These are general recommendations by age. Find the right amount for you by getting your MyPlate Plan.

Daily Recommendations*
Toddlers12 to 23 months½ to 1 cup
Children2-3yrs1 to 1½ cups
4-8 yrs1 to 2 cups
Girls9-13 yrs1½ to 2 cups
14-18 yrs1½ to 2 cups
Boys9-13 yrs1½ to 2 cups
14-18 yrs2 to 2½ cups
Women19-30 yrs1½ to 2 cups
31-59 yrs1½ to 2 cups
60+ yrs1½ to 2 cups
Men19-30 yrs2 to 2½ cups
31-59 yrs2 to 2½ cups
60+ yrs2 cups

Amount that counts as 1 cup of fruit
Apple

1 small or½ large apple

1 cup, sliced or chopped, fresh

⅔ cup, baked

½ cup, dried

Applesauce1 cup applesauce
Banana

1 large banana

1 cup, sliced

⅔ cup, mashed

Blueberries

1 cup, fresh or frozen

⅓ cup, dried

Cantaloupe1 cup, diced or melon balls
Casaba melon1 cup, diced or melon balls
Dates

10 dates

½ cup, whole or cut-up

Figs

5 figs, fresh

10 figs, dried

Grapes

22 seedless grapes

1 cup, whole or cut-up

Grapefruit

1 medium grapefruit

1 cup, sections

Guava

3 guavas

1 cup, sliced or chopped

Kiwifruit

2 to3 kiwifruits

1 cup, sliced or chopped

Kumquats

10 kumquats

1 cup

Mango

7 slices or chunks, fresh or frozen

1 cup, fresh or frozen

⅓ cup, dried

Mixed fruit (fruit co*cktail)1 cup, diced or sliced, fresh or canned, drained
Orange

1 large orange

1 cup, sections

Orange, mandarin1 cup, canned, drained
Papaya

1 small papaya

1 cup, sliced or chopped

Peach

1 large peach

1 cup, sliced or diced, fresh, cooked, frozen or canned, drained

2 halves, canned

Pear

1 medium pear

1 cup, sliced or diced, fresh,cooked, or canned, drained

Pineapple1 cup, chunks, sliced or crushed, fresh, cooked or canned, drained
Plum

3 medium or 2 large plums

1 cup, sliced, fresh or cooked

½ cup, dried (prunes)

Strawberries

About 8 large strawberries

1 cup, whole, halved, or sliced, fresh or frozen

Watermelon

1 small wedge or slice

1 cup, diced or melon balls

Dried fruit (raisins, prunes, apricots, figs, etc.)½ cup dried fruit
100% fruit juice (orange, apple, grape, grapefruit, etc.)1 cup
USDA MyPlate Fruit Group – One of the Five Food Groups (2024)
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