Types Of Italian Sausage And Why They're Different - Italian Garden (2024)

FAQs

What is the difference between Sicilian sausage and Italian sausage? ›

While other spices may be added to the Italian sausage, the prominent spices should always be fennel and basil. The original Sicilian sausage uses coarser ground meat and higher levels of fat while the Americanized versions are usually using finely ground meat and lower fat levels.

The most common varieties marketed as "Italian sausage" in supermarkets are hot, sweet, and mild. The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former. The difference between mild and sweet is the addition of sweet basil in the latter.

Southern Italian style sausage spiced with cracked chili's, cayenne pepper, and a hint of fennel. Cook on the BBQ or use as a base for your sauce.

Salami is a type of Italian cured sausage, generally dry and hard compared to other types of sausage. Italian Salami is made from ground meat mixed with seasonings and stuffed into a casing, then dry cured until a desired hardness is achieved.

Salsiccia Longa Piccante literally translates as "long spicy sausage" and it really does love up to that name, producing bold, fiery flavours and tantalising textures, a true Italian masterpiece.

One of the most popular types of sausages, Bratwurst can be made of various meat, from pork, veal, or beef. It usually includes seasoning and spices, making it extra delicious and fragrant to eat. Whether grilled, steamed, broiled or cooked, this German sausage is a winner for many.

Our original premium pork fresh sausage is flavored with delicious signature seasonings. This savory, high-quality pork can be enjoyed at breakfast or even dinner.

There are many other types of Italian sausage, such as: Salamella: This sausage is made with pork, veal, lard, spices, and wine. It is smoked to prevent mold and then inserted into a natural casing for aging. Mortadella: This is a large sausage similar to the texture and flavor of bologna.

Salsiccia is certainly the most ancient and best known of sausages. It is made from fresh meat, mostly pork, with scraps of pancetta and bits of pork neck. It is usually eaten fresh, but is also often grilled. In northern Italy, these sausages are flavored with pepper, cinnamon, white wine and garlic.

Chipolatas are often prepared as a relatively thin and short sausage. Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg.

What is the best Italian sausage for pizza? ›

Esposito Sausage is the clear choice when it comes to the best Hot Italian Sausage for pizza. So if you're looking for great flavor and unbeatable quality, look no further than Esposito Sausage!

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it.

While normal sausages are made from a minced meat stuffing, andouille differs in that the stuffing is chopped or sliced, giving it a chunkier texture. The flavour of andouille is also sharper and smokier than other sausage varieties, giving it a distinct flavour and odour.

For instance, brats are often seasoned with nutmeg, ginger, caraway and sage, while people quite often infuse kielbasa with garlic. This also leads to a different taste for each sausage. If you compare bratwurst vs. Italian sausage, for instance, you will find the latter much sweeter due to the anise and fennel.