Tourtiere Is The Canadian Holiday Dish That'll Rival Your Christmas Classics (2024)

FAQs

What is the tradition of the tourtière? ›

It's a tradition.” Tourtière can be traced back to the 1600s, when Québécois settlers attended midnight mass on Christmas Eve and celebrated afterwards with réveillon, a late-night festive feast fit for a king.

Meat pie is primarily made of ground meat (pork, beef or veal) and aromatics (onion, garlic, spices, etc.). In Saguenay–Lac‑Saint‑Jean and Charlevoix, however, “real” tourtière is a lot heartier than meat pie and contains other meats (such as game) and potatoes that have been simmered in stock.

Tourtière is a traditional part of winter celebrations in Quebec –Thanksgiving, Christmas and New Year's. There are lots of recipes out there for the meat pies with regional Quebec variations.

Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island.

Tourtiere is a traditional part of the Christmas and New Year's Eve meal in Quebec. While typically made of pork and beef, Tourtiere can be made of other meats, such as chicken, venison, rabbit, or any other type of game. Some recipes have more potatoes than breadcrumbs, some have just potatoes.

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

Traditionally, Tourtière is served with roasted vegetables or a light frisseé salad. An assortment of pickled foods is always delicious; pickled beets, spicy carrots, gherkins or pickled onions. Many enjoy a tomato-based chutney but most… just break out the ketchup.

French-Canadian Meat Pie, aka “Tourtiere,” is a regional dish enjoyed throughout Canada and even in New England in the United States.

Tourtière is a Christmas Eve staple in Quebec, and now New Yorkers are catching on to this quintessentially Quebecois cuisine.

The traditional centerpiece is a savory, spiced meat pie called tourtiere.

What National Pie Day is today? ›

National Pie Day is a celebration of pies that occurs annually in the United States on January 23.

Culinary historians have been able to trace back tourtière to the 1600s when Quebec was first being settled by the French along the Saint Lawrence River from the ocean through to Quebec City.

tourtière, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose.

A Tourtière is generally large enough to yield several portions and the crust is eaten along with its contents. Mincemeat Pie – A mixture of chopped nuts, dried fruit, apples, suet and lemon juice or Brandy baked in a small, one-serving pastry-lined dish. The full-size version is a modern, North American adaptation.

Although eaten in Europe since long before the European colonization of the Americas, apple pie as used in the phrase "as American as apple pie" describes something as being "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride.

Pie and peas is a traditional meal in the north of England, consisting of an individual meat pie served with mushy peas, mint sauce, pickled onions or gravy.

The Romans took the concept of pies even further. They would make a pastry of flour, oil and water to cover up meat but this was intended to preserve the juices and flavour of the filling and was not intended to be eaten. A Roman cookbook from the 1st Century, called Apicius, mentions recipes that include pie cases.

Many people believe that the peasant housewives invented the pie as an easy way to repackage leftovers from their Sunday roast. The Shepherd Pie is thought to originate from Ireland and the northern parts of England.