4.6
(22)
21 Reviews
3 Photos
Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.
Submitted byWCFranck
Updated on May 30, 2024
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
16 slices
Jump to Nutrition Facts
Ingredients
16 slices thick-cut bacon
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
Bake in the preheated oven until crispy, 15 to 20 minutes.
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:max_bytes(150000):strip_icc()/AR-281936-thick-cut-bacon-in-the-oven-DDMFS-step-3-f61b3fc7f92243b684429cfb449fa65c.jpg "Thick-Cut Bacon in the Oven (5)")
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Nutrition Facts (per serving)
| 99 | Calories |
| 8g | Fat |
| 0g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 13% |
| Cholesterol20mg | 7% |
| Sodium425mg | 18% |
| Total Carbohydrate0g | 0% |
| Protein7g | 14% |
| Calcium2mg | 0% |
| Iron0mg | 2% |
| Potassium104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Thick-Cut Bacon in the Oven
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:max_bytes(150000):strip_icc()/AR-281936-thick-cut-bacon-in-the-oven-DDMFS-beauty-4x3-6c4d12397a124eafa632d4dc680bc9a8.jpg "Thick-Cut Bacon in the Oven (7)")
Photo by Dotdash Meredith Food Studios
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Photo byAllrecipes Member
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